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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

129 related items for PubMed ID: 38099708

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  • 2. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
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  • 5. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
    Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
    J Nutr; 2022 Apr; 152(4):994-1005. PubMed ID: 36967189
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  • 6. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
    Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
    J Nutr; 2022 Apr 01; 152(4):994-1005. PubMed ID: 34669959
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  • 7. In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.
    Marti A, Abbasi Parizad P, Marengo M, Erba D, Pagani MA, Casiraghi MC.
    J Food Sci; 2017 Apr 01; 82(4):1012-1019. PubMed ID: 28272804
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  • 8. Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate.
    Zou W, Sissons M, Gidley MJ, Gilbert RG, Warren FJ.
    Food Chem; 2015 Dec 01; 188():559-68. PubMed ID: 26041231
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  • 9. Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.
    Palavecino PM, Ribotta PD, León AE, Bustos MC.
    J Sci Food Agric; 2019 Feb 01; 99(3):1351-1357. PubMed ID: 30094850
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  • 14. The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn-rice-based gluten-free pasta.
    Suo X, Dall'Asta M, Giuberti G, Minucciani M, Wang Z, Vittadini E.
    Int J Food Sci Nutr; 2022 Aug 01; 73(5):600-609. PubMed ID: 35168444
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  • 20. Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
    Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD.
    J Food Sci; 2017 Sep 01; 82(9):2085-2093. PubMed ID: 28796286
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