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Journal Abstract Search

172 related items for PubMed ID: 38103368

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  • 3. Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels.
    Calligaris S, Alongi M, Lucci P, Anese M.
    Food Chem; 2020 Jun 01; 314():126146. PubMed ID: 31954944
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  • 4. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
    Wang Z, Chandrapala J, Truong T, Farahnaky A.
    J Food Sci; 2024 Jul 01; 89(7):4372-4388. PubMed ID: 38837376
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  • 5. On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels.
    Zampouni K, Sideris N, Tsavdaris E, Katsanidis E.
    Int J Biol Macromol; 2024 May 01; 268(Pt 2):131942. PubMed ID: 38685546
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  • 6. Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.
    Sun P, Xia B, Ni ZJ, Wang Y, Elam E, Thakur K, Ma YL, Wei ZJ.
    Food Chem; 2021 Oct 30; 360():130017. PubMed ID: 33984566
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  • 7. Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation.
    Chen C, Zhang C, Zhang Q, Ju X, Wang Z, He R.
    Food Chem; 2021 Aug 30; 354():129534. PubMed ID: 33752116
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  • 8. Effects of polysaccharide thickening agent on the preparation of walnut oil oleogels based on methylcellulose: Characterization and delivery of curcumin.
    Xu Y, Sun H, Lv J, Wang Y, Zhang Y, Wang F.
    Int J Biol Macromol; 2023 Mar 31; 232():123291. PubMed ID: 36652980
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  • 9. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels.
    Willett SA, Akoh CC.
    J Food Sci; 2019 Jun 31; 84(6):1390-1399. PubMed ID: 31107548
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  • 10. Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication.
    Noonim P, Rajasekaran B, Venkatachalam K.
    Gels; 2022 Nov 23; 8(12):. PubMed ID: 36547287
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  • 13. Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels.
    Sivakanthan S, Fawzia S, Mundree S, Madhujith T, Karim A.
    Food Res Int; 2024 May 23; 184():114213. PubMed ID: 38609212
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  • 14. Oleogel formulation using lipophilic sea buckthorn extract isolated from pomace with supercritical CO2.
    Eisinaitė V, Vinauskienė R, Syrpas M, Venskutonis PR, Leskauskaitė D.
    J Texture Stud; 2021 Aug 23; 52(4):520-533. PubMed ID: 34076280
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  • 17. Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.
    Wang Z, Chandrapala J, Truong T, Farahnaky A.
    Foods; 2023 Aug 17; 12(16):. PubMed ID: 37628092
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  • 18. Physical properties and cookie-making performance of oleogels prepared with crude and refined soybean oil: a comparative study.
    Zhao M, Lan Y, Cui L, Monono E, Rao J, Chen B.
    Food Funct; 2020 Mar 01; 11(3):2498-2508. PubMed ID: 32134421
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