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Journal Abstract Search

172 related items for PubMed ID: 38103368

  • 21. Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators.
    Wang S, Qin Y, Liu Y, Liu G, Cheng G, Soteyome T.
    Food Res Int; 2024 Jun; 186():114350. PubMed ID: 38729698
    [Abstract] [Full Text] [Related]

  • 22. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
    Dimakopoulou-Papazoglou D, Giannakaki F, Katsanidis E.
    Gels; 2023 Aug 04; 9(8):. PubMed ID: 37623082
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  • 23. The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies.
    Kim D, Oh I.
    Gels; 2022 Jun 06; 8(6):. PubMed ID: 35735700
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  • 24. Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.
    Pușcaș A, Tanislav AE, Mureșan AE, Fărcaș AC, Mureșan V.
    Gels; 2022 Sep 26; 8(10):. PubMed ID: 36286114
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  • 25. Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
    Ropciuc S, Dranca F, Oroian MA, Leahu A, Codină GG, Prisacaru AE.
    Gels; 2023 Mar 13; 9(3):. PubMed ID: 36975665
    [Abstract] [Full Text] [Related]

  • 26. Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods.
    Moraes IA, Neves MG, Siesler HW, E L Villa J, Cunha RL, Barbin DF.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 May 15; 313():124148. PubMed ID: 38492463
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  • 30. Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels.
    Pakseresht S, Tehrani MM, Farhoosh R, Koocheki A.
    J Sci Food Agric; 2023 Jun 15; 103(8):4184-4194. PubMed ID: 36628517
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  • 32. Effect of water content on the physical properties and structure of walnut oleogels.
    Wang L, Wen Y, Su C, Gao Y, Li Q, Du S, Yu X.
    RSC Adv; 2022 Mar 21; 12(15):8987-8995. PubMed ID: 35424844
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  • 34. Sterol-based oleogels' characterization envisioning food applications.
    Martins AJ, Cerqueira MA, Pastrana LM, Cunha RL, Vicente AA.
    J Sci Food Agric; 2019 May 21; 99(7):3318-3325. PubMed ID: 30569530
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  • 36. Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate-sesame oil oleogels.
    Swe MTH, Asavapichayont P.
    Asian J Pharm Sci; 2018 Sep 21; 13(5):485-497. PubMed ID: 32104422
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  • 38. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
    Palla C, de Vicente J, Carrín ME, Gálvez Ruiz MJ.
    Food Res Int; 2019 Nov 21; 125():108613. PubMed ID: 31554051
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  • 39. Waxy Oleogels for Partial Substitution of Solid Fat in Margarines.
    Sobolev R, Frolova Y, Sarkisyan V, Kochetkova A.
    Gels; 2023 Aug 24; 9(9):. PubMed ID: 37754364
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