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Journal Abstract Search

148 related items for PubMed ID: 38104413

  • 1. Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum.
    Azizollahi M, Ghasemi HA, Foroudi F, Hajkhodadadi I.
    Poult Sci; 2024 Feb; 103(2):103297. PubMed ID: 38104413
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  • 2. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn.
    Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X.
    J Anim Physiol Anim Nutr (Berl); 2019 Jan; 103(1):135-145. PubMed ID: 30368939
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  • 9. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
    Grela ER, Knaga S, Winiarska-Mieczan A, Zięba G.
    Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511
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  • 11. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
    Córdova-Noboa HA, Oviedo-Rondón EO, Sarsour AH, Barnes J, Ferzola P, Rademacher-Heilshorn M, Braun U.
    Poult Sci; 2018 Jul 01; 97(7):2479-2493. PubMed ID: 29669056
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  • 12. Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens.
    Han GP, Kim DY, Kim KH, Kim JH, Kil DY.
    Poult Sci; 2023 Apr 01; 102(4):102497. PubMed ID: 36739800
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  • 13. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 01; 101(11):102106. PubMed ID: 36088818
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  • 15. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
    Mens AJW, van Krimpen MM, Kar SK, Guiscafre FJ, Sijtsma L.
    Poult Sci; 2022 Jun 01; 101(6):101869. PubMed ID: 35477136
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  • 18. Digestibility, productive performance, and egg quality of laying hens as affected by dried cassava pulp replacement with corn and enzyme supplementation.
    Khempaka S, Maliwan P, Okrathok S, Molee W.
    Trop Anim Health Prod; 2018 Aug 01; 50(6):1239-1247. PubMed ID: 29478205
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  • 20. Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale) on egg yolk fatty acid, cholesterol and blood parameters in laying hens.
    Gurbuz Y, Salih YG.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec 01; 101(6):1316-1323. PubMed ID: 28160334
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