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2. [Microbial contamination of the air in the commercial production of poultry meat]. Baĭkov BD, Petkov G. Vet Med Nauki; 1987; 24(1):80-7. PubMed ID: 3617470 [Abstract] [Full Text] [Related]
5. [Microbial content of the air in poultry houses]. Petkov G, Baĭkov BD. Vet Med Nauki; 1984; 21(1):123-30. PubMed ID: 6730315 [Abstract] [Full Text] [Related]
8. Influence of building maintenance, environmental factors, and seasons on airborne contaminants of swine confinement buildings. Duchaine C, Grimard Y, Cormier Y. AIHAJ; 2000; 61(1):56-63. PubMed ID: 10772615 [Abstract] [Full Text] [Related]
9. [Poultry meat production with varying densities in raising the broilers]. Baĭkov BD, Petkov G, Dzhankov T, Delev K. Vet Med Nauki; 1984; 21(2):73-83. PubMed ID: 6730332 [Abstract] [Full Text] [Related]
10. [Zoohygienic parameters in different types of sheep houses]. Nenov Ts, Netsov N, Stoianchev T. Vet Med Nauki; 1981; 18(3):53-8. PubMed ID: 7303484 [Abstract] [Full Text] [Related]
12. [Evaluation of abiotic ecological factors and their dynamics at various densities in raising broilers]. Petkov G, Baĭkov BD, Delev K, Dzhankov T. Vet Med Nauki; 1984; 21(2):84-90. PubMed ID: 6730334 [Abstract] [Full Text] [Related]
17. [Effect of the gas composition of the air on the growth of broilers]. Kaĭtazov G, Stoianchev T. Vet Med Nauki; 1987; 24(7):59-63. PubMed ID: 3672920 [Abstract] [Full Text] [Related]