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Journal Abstract Search

140 related items for PubMed ID: 38115568

  • 1. Ochratoxin A Contamination of California Pistachios and Identification of Causal Agents.
    Singh P, Jaime R, Puckett RD, Lake J, Papagelis A, Gabri VM, Michailides TJ.
    Plant Dis; 2024 Jun; 108(6):1591-1601. PubMed ID: 38115568
    [Abstract] [Full Text] [Related]

  • 2. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi.
    Fernane F, Cano-Sancho G, Sanchis V, Marín S, Ramos AJ.
    Food Addit Contam Part B Surveill; 2010 Jun; 3(3):185-92. PubMed ID: 24779573
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  • 3. First report on mould and mycotoxin contamination of pistachios sampled in Algeria.
    Fernane F, Sanchis V, Marín S, Ramos AJ.
    Mycopathologia; 2010 Dec; 170(6):423-9. PubMed ID: 20556658
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  • 4. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.
    Alvindia DG, de Guzman MF.
    Mycotoxin Res; 2016 May; 32(2):61-7. PubMed ID: 26814977
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  • 5. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr; 78(4):836-42. PubMed ID: 25836414
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  • 6. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.
    Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720
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  • 7. Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.).
    Silva ARPD, Fungaro MHP, Silva JJ, Martins LM, Taniwaki MH, Iamanaka BT.
    Food Res Int; 2021 Apr 10; 142():110207. PubMed ID: 33773682
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  • 10. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption.
    Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH.
    Food Res Int; 2024 May 10; 183():114214. PubMed ID: 38760141
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  • 11. Producers and important dietary sources of ochratoxin A and citrinin.
    Ostry V, Malir F, Ruprich J.
    Toxins (Basel); 2013 Sep 17; 5(9):1574-86. PubMed ID: 24048364
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  • 12. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD, O'Keeffe TL, Vasquez SJ, Mahoney NE.
    Lett Appl Microbiol; 2011 Apr 17; 52(4):330-6. PubMed ID: 21214608
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  • 13. Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
    Batista LR, Chalfoun SM, Prado G, Schwan RF, Wheals AE.
    Int J Food Microbiol; 2003 Aug 25; 85(3):293-300. PubMed ID: 12878387
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  • 15. Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.
    Magnoli C, Hallak C, Astoreca A, Ponsone L, Chiacchiera S, Dalcero AM.
    Mycopathologia; 2006 Jan 25; 161(1):53-8. PubMed ID: 16389485
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  • 17. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS, Fungaro MHP, Massi FP, Silva JJD, Penha RES, Frisvad JC, Taniwaki MH, Iamanaka BT.
    Int J Food Microbiol; 2018 Mar 02; 268():53-60. PubMed ID: 29331673
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  • 19. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec 02; 36(2):182-90. PubMed ID: 24010597
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