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Journal Abstract Search

150 related items for PubMed ID: 3811576

  • 1. [Biomedical criteria for evaluating the quality of food products obtained by using new feedstuffs with the application of biotechnology].
    Aksiuk IN.
    Vestn Akad Med Nauk SSSR; 1986; (11):70-4. PubMed ID: 3811576
    [No Abstract] [Full Text] [Related]

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  • 3. [Analytical evaluation of protein quality of new food products].
    Mikhaĭlov NA.
    Vopr Pitan; 1991; (3):49-52. PubMed ID: 1926818
    [No Abstract] [Full Text] [Related]

  • 4. Importance, impact evaluation, quality assurance and safety of food fortification in developed countries.
    Walter P.
    Forum Nutr; 2003; 56():358-9. PubMed ID: 15806935
    [No Abstract] [Full Text] [Related]

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  • 6. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute.
    J Food Sci; 2007 Nov; 72(9):R131-7. PubMed ID: 18034742
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  • 8. Position of the American Dietetic Association: Agricultural and food biotechnology.
    Bruhn C, Earl R, American Dietetic Association.
    J Am Diet Assoc; 2006 Feb; 106(2):285-93. PubMed ID: 16442880
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  • 10. Nutritional and safety assessment of foods and feeds nutritionally improved through biotechnology--case studies by the International Food Biotechnology Committee of ILSI.
    Glenn KC.
    Asia Pac J Clin Nutr; 2008 Feb; 17 Suppl 1():229-32. PubMed ID: 18296343
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  • 12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 13. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M, Fekete S, Solti L, Andrásofszky E, Pallós L.
    Acta Vet Hung; 1998 Mar; 46(1):61-70. PubMed ID: 9704511
    [Abstract] [Full Text] [Related]

  • 14. Cassava as a food.
    Okezie BO, Kosikowski FV.
    Crit Rev Food Sci Nutr; 1982 Mar; 17(3):259-75. PubMed ID: 6756790
    [Abstract] [Full Text] [Related]

  • 15. Application of agricultural biotechnology to improve food nutrition and healthcare products.
    Sun SS.
    Asia Pac J Clin Nutr; 2008 Mar; 17 Suppl 1():87-90. PubMed ID: 18296309
    [Abstract] [Full Text] [Related]

  • 16. Single cell protein. Review and assessment.
    Kapsiotis GD.
    Food Nutr (Roma); 1978 Mar; 4(1-2):2-7. PubMed ID: 748072
    [No Abstract] [Full Text] [Related]

  • 17. Nutritional realities--where does technology fit?
    Clydesdale FM.
    J Am Diet Assoc; 1979 Jan; 74(1):17-22. PubMed ID: 762337
    [Abstract] [Full Text] [Related]

  • 18. Microbes as food for humans.
    Kharatyan SG.
    Annu Rev Microbiol; 1978 Jan; 32():301-27. PubMed ID: 360967
    [No Abstract] [Full Text] [Related]

  • 19.
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  • 20. [Is processing of foods without loss of quality possible?].
    Somogyi JC.
    Bibl Nutr Dieta; 1985 Jan; (34):1-8. PubMed ID: 3970680
    [No Abstract] [Full Text] [Related]

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