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Journal Abstract Search

160 related items for PubMed ID: 38117127

  • 1. Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas.
    Yuan L, Zou W, Peng Y, Zhou L.
    J Sci Food Agric; 2024 Apr; 104(6):3448-3457. PubMed ID: 38117127
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  • 2. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb; 102(3):1185-1192. PubMed ID: 34329502
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  • 4. [Pomegranate juice nutritional profile].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2019 Feb; 88(5):80-92. PubMed ID: 31710791
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  • 6. Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality.
    Lyu Y, Porat R, Yermiyahu U, Heler Y, Holland D, Dag A.
    J Sci Food Agric; 2020 Mar 15; 100(4):1678-1686. PubMed ID: 31803940
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  • 9. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3507-3520. PubMed ID: 29350256
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  • 10. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 15; 114():108-111. PubMed ID: 29448088
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  • 13. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma.
    Koppel K, Anderson EL, Chambers E.
    J Sci Food Agric; 2015 Mar 30; 95(5):1066-71. PubMed ID: 24961500
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  • 16. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
    Indelicato S, Houmanat K, Bongiorno D, Ejjilani A, Hssaini L, Razouk R, Charafi J, Ennahli S, Hanine H.
    J Sci Food Agric; 2023 Feb 30; 103(3):1355-1365. PubMed ID: 36131535
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  • 18. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
    El Newehy NM, Abd-Alhaseeb MM, Omran GA, Harraz FM, Shawky E.
    J Sci Food Agric; 2022 Oct 30; 102(13):5891-5902. PubMed ID: 35437748
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