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Journal Abstract Search

176 related items for PubMed ID: 381362

  • 1. Nutritional support for hospitalized patients: how do we cope? How should we cope?
    Butterworth CE.
    J Am Diet Assoc; 1979 Sep; 75(3):227-9. PubMed ID: 381362
    [No Abstract] [Full Text] [Related]

  • 2. From nutritional education to special diets, dietitians' duties vary in different types of facilities.
    Marchiony A.
    Healthc Foodserv; 1998 Sep; 8(3):8-10. PubMed ID: 10344990
    [No Abstract] [Full Text] [Related]

  • 3. The dietitian--a translator of nutritional information.
    Johnson D.
    J Am Diet Assoc; 1974 Jun; 64(6):608-11. PubMed ID: 4598653
    [No Abstract] [Full Text] [Related]

  • 4. The dietitian and patterns of managerial leadership.
    Montag GM.
    J Am Diet Assoc; 1974 Jun; 64(6):630-7. PubMed ID: 4598657
    [No Abstract] [Full Text] [Related]

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  • 6. The Commission on Dietetic Registration: Ahead of the Trends for a Competent 21st Century Workforce.
    Stein K, Rops M.
    J Acad Nutr Diet; 2016 Dec; 116(12):1981-1997.e7. PubMed ID: 27886705
    [No Abstract] [Full Text] [Related]

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  • 8. Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.
    Beck AM, Balknäs UN, Fürst P, Hasunen K, Jones L, Keller U, Melchior JC, Mikkelsen BE, Schauder P, Sivonen L, Zinck O, Øien H, Ovesen L, Council of Europe (the Committee of Experts on Nutrition, Food Safety and Consumer Health of the Partial Agreement in the Social and Public Health Field).
    Clin Nutr; 2001 Oct; 20(5):455-60. PubMed ID: 11534942
    [Abstract] [Full Text] [Related]

  • 9. Past, present, and future perspectives of dietetics practice.
    Erickson-Weerts S.
    J Am Diet Assoc; 1999 Mar; 99(3):291-3. PubMed ID: 10076579
    [No Abstract] [Full Text] [Related]

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  • 11. Nutritional care of Danish medical inpatients--patients' perspectives.
    Lassen KO, Kruse F, Bjerrum M.
    Scand J Caring Sci; 2005 Sep; 19(3):259-67. PubMed ID: 16101854
    [Abstract] [Full Text] [Related]

  • 12. The growth of clinical nutrition.
    Bonnell M.
    J Am Diet Assoc; 1974 Jun; 64(6):624-9. PubMed ID: 4598656
    [No Abstract] [Full Text] [Related]

  • 13. E.V. McCollum and dietitians in nutrition education.
    Day HG.
    J Am Diet Assoc; 1980 Feb; 76(2):126-7. PubMed ID: 6993533
    [No Abstract] [Full Text] [Related]

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  • 15. [The life's work of professor Aladár Soós from the perspective of modern nutrition science].
    Molnár S, Csajbókné Csobod É, Solymosi D.
    Orv Hetil; 2020 Feb; 161(6):237-240. PubMed ID: 32008348
    [No Abstract] [Full Text] [Related]

  • 16. Hospitals fight disease with new services.
    Tinsley E.
    Institutions; 1979 Mar 15; 84(6):53-4, 58, 62. PubMed ID: 10244049
    [No Abstract] [Full Text] [Related]

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  • 18. [Culture and nutrition. Dietetics in hospital nursing during the 17 century].
    García Martínez MJ.
    Rev Enferm; 1999 May 15; 22(5):370-81. PubMed ID: 10514769
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  • 20. Quality and standards--the dietitian's heritage. 16th Lenna Frances Cooper Memorial Lecture.
    David BD.
    J Am Diet Assoc; 1979 Oct 15; 75(4):408-13. PubMed ID: 383768
    [Abstract] [Full Text] [Related]

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