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Journal Abstract Search

155 related items for PubMed ID: 38143050

  • 1. Enhanced emulsification of cellulose nanocrystals by ε-polylysine to stabilize Pickering emulsions.
    Chen A, Zhou S, Kong Y, Han W, Li X, Cai X.
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):128940. PubMed ID: 38143050
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  • 5. Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals.
    Han Y, Chen R, Ma Z, Wang Q, Wang X, Li Y, Sun G.
    Food Chem; 2022 Nov 30; 395():133603. PubMed ID: 35780665
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  • 6. Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities.
    Ma Q, Bu X, Nie C, Li W, Zhang X, Liu B, Ma S, Li J, Fan G, Wang J.
    Int J Biol Macromol; 2023 Apr 01; 233():123527. PubMed ID: 36740108
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  • 7. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate.
    Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J.
    Food Chem; 2020 Oct 15; 327():127039. PubMed ID: 32454273
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  • 9. High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing.
    Zhang S, Chen H, Shi Z, Liu Y, Yu J, Liu L, Fan Y.
    Int J Biol Macromol; 2023 Jul 31; 244():125142. PubMed ID: 37257524
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  • 10. Enhanced emulsifying properties of wood-based cellulose nanocrystals as Pickering emulsion stabilizer.
    Gong X, Wang Y, Chen L.
    Carbohydr Polym; 2017 Aug 01; 169():295-303. PubMed ID: 28504148
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  • 14. Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions.
    Ni Y, Li J, Fan L.
    Int J Biol Macromol; 2024 Feb 01; 259(Pt 1):128796. PubMed ID: 38104679
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  • 16. Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation.
    Ji C, Wei J, Wang Y.
    Carbohydr Polym; 2024 Feb 15; 326():121590. PubMed ID: 38142089
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  • 19. Effect of Oil Phase Transition on the Stability of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
    Ataeian P, Nasseri R, Tong A, Tam KC.
    Langmuir; 2022 Mar 01; 38(8):2737-2745. PubMed ID: 35171615
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