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Journal Abstract Search

165 related items for PubMed ID: 38150901

  • 1. The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starches.
    Li S, Zhang L, Sheng Q, Li P, Zhao W, Zhang A, Liu J.
    Food Chem; 2024 May 15; 440():138228. PubMed ID: 38150901
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  • 2. Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch.
    Wang H, Wang Z, Li X, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Sep 15; 102():162-169. PubMed ID: 28359895
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  • 3. Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
    Kumar SR, Tangsrianugul N, Sriprablom J, Wongsagonsup R, Wansuksri R, Suphantharika M.
    Carbohydr Polym; 2023 May 01; 307():120630. PubMed ID: 36781281
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  • 5. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 6. Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments.
    Duyen TTM, Huong NTM, Phi NTL, Van Hung P.
    Int J Biol Macromol; 2020 Dec 01; 164():651-658. PubMed ID: 32702422
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  • 8. Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2012 Jan 01; 50(1):131-7. PubMed ID: 22020158
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  • 9. Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches.
    Cheng F, Ren Y, Warkentin TD, Ai Y.
    Carbohydr Polym; 2024 Jan 15; 324():121506. PubMed ID: 37985050
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  • 10. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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  • 13. A review of the hydrothermal treatments impact on starch based systems properties.
    Iuga M, Mironeasa S.
    Crit Rev Food Sci Nutr; 2020 Jul 01; 60(22):3890-3915. PubMed ID: 31542935
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  • 18. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
    Du SK, Jiang H, Ai Y, Jane JL.
    Carbohydr Polym; 2014 Aug 08; 108():200-5. PubMed ID: 24751265
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  • 19. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).
    Cahyana Y, Wijaya E, Halimah TS, Marta H, Suryadi E, Kurniati D.
    Food Chem; 2019 Feb 15; 274():274-280. PubMed ID: 30372939
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