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Journal Abstract Search

159 related items for PubMed ID: 38155810

  • 1. Meat, vegetable, and fruit consumption among urban and rural elders aged 60+ years in regional China: a population-level nutritional study.
    Zhang G, Kang J, Jing S, Chen Y, Deng T, Xu H, Wu H, Xu F.
    J Nutr Sci; 2023; 12():e120. PubMed ID: 38155810
    [Abstract] [Full Text] [Related]

  • 2. Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis.
    Mensah DO, Nunes AR, Bockarie T, Lillywhite R, Oyebode O.
    Nutr Rev; 2021 May 12; 79(6):651-692. PubMed ID: 32556305
    [Abstract] [Full Text] [Related]

  • 3. Association between excess bodyweight and intake of red meat and vegetables among urban and rural adult Chinese in Nanjing, China.
    Xu F, Yin XM, Tong SL.
    Asia Pac J Public Health; 2007 May 12; 19(3):3-9. PubMed ID: 18330398
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  • 4. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
    Satheannoppakao W, Aekplakorn W, Pradipasen M.
    Public Health Nutr; 2009 Nov 12; 12(11):2192-8. PubMed ID: 19454123
    [Abstract] [Full Text] [Related]

  • 5. Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: a cross-sectional study in Jiangsu, China.
    Zhu F, Qin Y, Bi Y, Su J, Cui L, Luo P, Du W, Miao W, Wang J, Zhou J.
    Cad Saude Publica; 2021 Nov 12; 37(5):e00033020. PubMed ID: 34133634
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  • 8. Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics.
    Livingstone KM, Burton M, Brown AK, McNaughton SA.
    Appetite; 2020 Oct 01; 153():104750. PubMed ID: 32461195
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  • 9. Rural-urban disparities in fruit and vegetable consumption and cognitive performance in Brazil.
    Gonçalves NG, Bertola L, Ferri CP, Suemoto CK.
    Braz J Psychiatry; 2023 Oct 01; 45(6):498-505. PubMed ID: 37995203
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  • 10. Socio-Demographic and Diet-Related Factors Associated with Insufficient Fruit and Vegetable Consumption among Adolescent Girls in Rural Communities of Southern Nepal.
    Singh JK, Acharya D, Gautam S, Adhikari M, Park JH, Yoo SJ, Lee K.
    Int J Environ Res Public Health; 2019 Jun 17; 16(12):. PubMed ID: 31213004
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  • 11. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
    Liu W, Hu B, Dehghan M, Mente A, Wang C, Yan R, Rangarajan S, Tse LA, Yusuf S, Liu X, Wang Y, Qiang D, Hu L, Han A, Tang X, Liu L, Li W, PURE-China Investigators.
    Clin Nutr; 2021 Jun 17; 40(6):4316-4323. PubMed ID: 33581953
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  • 12. Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults: a mixed methods analysis.
    Carroll BT, McNaughton SA, Parker KE, Marchese LE, Livingstone KM.
    Nutr J; 2024 Jun 28; 23(1):69. PubMed ID: 38943157
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  • 13. Association between community garden participation and fruit and vegetable consumption in rural Missouri.
    Barnidge EK, Hipp PR, Estlund A, Duggan K, Barnhart KJ, Brownson RC.
    Int J Behav Nutr Phys Act; 2013 Nov 19; 10():128. PubMed ID: 24252563
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  • 15. Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study.
    Laursen UB, Johansen MB, Joensen AM, Lau CJ, Overvad K, Larsen ML.
    Scand J Public Health; 2019 Jul 19; 47(5):557-564. PubMed ID: 30632902
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  • 16. Health literacy and fruit and vegetable intake in rural Australia.
    Lim S, Beauchamp A, Dodson S, O'Hara J, McPhee C, Fulton A, Wildey C, Osborne RH.
    Public Health Nutr; 2017 Oct 19; 20(15):2680-2684. PubMed ID: 28735582
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  • 17. Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China.
    Zhao A, Wang MC, Szeto IM, Meng LP, Wang Y, Li T, Zhang YM.
    World J Gastroenterol; 2019 Dec 07; 25(45):6681-6692. PubMed ID: 31832006
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  • 18. Association of Fruit and Vegetable Intake and Frailty among Chinese Elders: A Cross-Sectional Study in Three Cities.
    Gao J, Jia Y, Dai J, Fu H, Wang Y, Yan H, Zhu Y, Nie X.
    J Nutr Health Aging; 2019 Dec 07; 23(9):890-895. PubMed ID: 31641741
    [Abstract] [Full Text] [Related]

  • 19. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
    Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.
    Medscape J Med; 2009 Dec 07; 11(1):26. PubMed ID: 19295947
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  • 20. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
    Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M.
    Int J Behav Nutr Phys Act; 2012 Feb 06; 9():9. PubMed ID: 22309975
    [Abstract] [Full Text] [Related]

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