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148 related items for PubMed ID: 38158487

  • 1. Valorization of Cheese Whey Powder by Two-Step Fermentation for Gluconic Acid and Ethanol Preparation.
    Zhang R, Li F, Liu X, Zhou X, Jiang K.
    Appl Biochem Biotechnol; 2024 Aug; 196(8):5391-5402. PubMed ID: 38158487
    [Abstract] [Full Text] [Related]

  • 2. Bio-utilization of cheese manufacturing wastes (cheese whey powder) for bioethanol and specific product (galactonic acid) production via a two-step bioprocess.
    Zhou X, Hua X, Huang L, Xu Y.
    Bioresour Technol; 2019 Jan; 272():70-76. PubMed ID: 30312870
    [Abstract] [Full Text] [Related]

  • 3. Directional enhancement of 2-keto-gluconic acid production from enzymatic hydrolysate by acetic acid-mediated bio-oxidation with Gluconobacter oxydans.
    Dai L, Jiang W, Jia R, Zhou X, Xu Y.
    Bioresour Technol; 2022 Mar; 348():126811. PubMed ID: 35131459
    [Abstract] [Full Text] [Related]

  • 4. Efficient aerobic fermentation of gluconic acid by high tension oxygen supply strategy with reusable Gluconobacter oxydans HG19 cells.
    Lian Z, Dai L, Zhang R, Liu Y, Zhou X, Xu Y.
    Bioprocess Biosyst Eng; 2022 Nov; 45(11):1849-1855. PubMed ID: 36149483
    [Abstract] [Full Text] [Related]

  • 5. Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.
    Zheng Z, Xie J, Liu P, Li X, Ouyang J.
    J Agric Food Chem; 2019 Jan 23; 67(3):829-835. PubMed ID: 30638366
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens.
    Alonso S, Rendueles M, Díaz M.
    Bioresour Technol; 2015 Nov 23; 196():314-23. PubMed ID: 26253915
    [Abstract] [Full Text] [Related]

  • 7. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC, Guimarães PM, Teixeira JA, Domingues L.
    J Ind Microbiol Biotechnol; 2010 Sep 23; 37(9):973-82. PubMed ID: 20535525
    [Abstract] [Full Text] [Related]

  • 8. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
    Zou J, Chen X, Hu Y, Xiao D, Guo X, Chang X, Zhou L.
    Biotechnol Lett; 2021 Aug 23; 43(8):1607-1616. PubMed ID: 33937967
    [Abstract] [Full Text] [Related]

  • 9. Comparison of D-gluconic acid production in selected strains of acetic acid bacteria.
    Sainz F, Navarro D, Mateo E, Torija MJ, Mas A.
    Int J Food Microbiol; 2016 Apr 02; 222():40-7. PubMed ID: 26848948
    [Abstract] [Full Text] [Related]

  • 10. Unique glucose oxidation catalysis of Gluconobacter oxydans constitutes an efficient cellulosic gluconic acid fermentation free of inhibitory compounds disturbance.
    Zhou P, Yao R, Zhang H, Bao J.
    Biotechnol Bioeng; 2019 Sep 02; 116(9):2191-2199. PubMed ID: 31081135
    [Abstract] [Full Text] [Related]

  • 11. Dilute gluconic acid pretreatment and fermentation of wheat straw to ethanol.
    Quach V, Mahaffey M, Chavez N, Kasuga T, Fan Z.
    Bioprocess Biosyst Eng; 2024 May 02; 47(5):623-632. PubMed ID: 38568263
    [Abstract] [Full Text] [Related]

  • 12. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan 02; 160(2):532-8. PubMed ID: 19002658
    [Abstract] [Full Text] [Related]

  • 13. A Gluconobacter oxydans mutant converting glucose almost quantitatively to 5-keto-D-gluconic acid.
    Elfari M, Ha SW, Bremus C, Merfort M, Khodaverdi V, Herrmann U, Sahm H, Görisch H.
    Appl Microbiol Biotechnol; 2005 Mar 02; 66(6):668-74. PubMed ID: 15735967
    [Abstract] [Full Text] [Related]

  • 14. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads.
    Díez-Antolínez R, Hijosa-Valsero M, Paniagua-García AI, Garita-Cambronero J, Gómez X.
    PLoS One; 2018 Mar 02; 13(12):e0210002. PubMed ID: 30596755
    [Abstract] [Full Text] [Related]

  • 15. Efficient coproduction of gluconic acid and xylonic acid from lignocellulosic hydrolysate by Zn(II)-selective inhibition on whole-cell catalysis by Gluconobacter oxydans.
    Zhou X, Zhou X, Huang L, Cao R, Xu Y.
    Bioresour Technol; 2017 Nov 02; 243():855-859. PubMed ID: 28724257
    [Abstract] [Full Text] [Related]

  • 16. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
    Domingues L, Guimarães PM, Oliveira C.
    Bioeng Bugs; 2010 Nov 02; 1(3):164-71. PubMed ID: 21326922
    [Abstract] [Full Text] [Related]

  • 17. Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
    Zou J, Guo X, Shen T, Dong J, Zhang C, Xiao D.
    J Ind Microbiol Biotechnol; 2013 Apr 02; 40(3-4):353-63. PubMed ID: 23344501
    [Abstract] [Full Text] [Related]

  • 18. [Optimization of the fermentation conditions for 5-keto-D-gluconic acid production].
    Li B, Pan H, Sun W, Cheng Y, Xie Z, Zhang J.
    Sheng Wu Gong Cheng Xue Bao; 2014 Sep 02; 30(9):1486-90. PubMed ID: 25720164
    [Abstract] [Full Text] [Related]

  • 19. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
    [Abstract] [Full Text] [Related]

  • 20. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
    [Abstract] [Full Text] [Related]

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