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Journal Abstract Search

184 related items for PubMed ID: 38161280

  • 1. Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage.
    Prasad K, Akshatha H, Pradhan J, Singh SK, Udit K, Saroj N, Mukhim C, Lal MK, Tiwari RK, Ravinder K.
    J Food Sci; 2024 Feb; 89(2):1114-1126. PubMed ID: 38161280
    [Abstract] [Full Text] [Related]

  • 2. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A.
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
    [Abstract] [Full Text] [Related]

  • 3. Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition.
    Goswami M, Mondal K, Prasannavenkadesan V, Bodana V, Katiyar V.
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):127489. PubMed ID: 37852394
    [Abstract] [Full Text] [Related]

  • 4. Enhancing Mexican lime (Citrus aurantifolia cv.) shelf life with innovative edible coatings: xanthan gum edible coating enriched with Spirulina platensis and pomegranate seed oils.
    Mohammadi M, Rastegar S, Rohani A.
    BMC Plant Biol; 2024 Sep 30; 24(1):906. PubMed ID: 39350034
    [Abstract] [Full Text] [Related]

  • 5. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus).
    Shinde MM, Malik M, Kaur K, Gahlawat VK, Kumar N, Chiraang P, Upadhyay A.
    Int J Biol Macromol; 2024 Mar 30; 262(Pt 1):129630. PubMed ID: 38336319
    [Abstract] [Full Text] [Related]

  • 6. Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits.
    Bhan C, Asrey R, Meena NK, Rudra SG, Chawla G, Kumar R, Kumar R.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt B):2922-2935. PubMed ID: 36240887
    [Abstract] [Full Text] [Related]

  • 7. Xanthan gum-based edible coating effectively preserve postharvest quality of 'Gola' guava fruits by regulating physiological and biochemical processes.
    Gull S, Ejaz S, Ali S, Ali MM, Sardar H, Azam M, Deng H, Yousef AF, Alrefaei AF, Almutairi MH.
    BMC Plant Biol; 2024 May 23; 24(1):450. PubMed ID: 38783216
    [Abstract] [Full Text] [Related]

  • 8. Coatings with chitosan and phenolic-rich extract from acerola (Malpighia emarginata D.C.) or jabuticaba (Plinia jaboticaba (Vell.) Berg) processing by-product to control rot caused by Lasiodiplodia spp. in papaya (Carica papaya L.) fruit.
    Gomes ACA, da Costa Lima M, de Oliveira KÁR, Dos Santos Lima M, Magnani M, Câmara MPS, de Souza EL.
    Int J Food Microbiol; 2020 Oct 16; 331():108694. PubMed ID: 32521373
    [Abstract] [Full Text] [Related]

  • 9. Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
    Wani SM, Gull A, Ahad T, Malik AR, Ganaie TA, Masoodi FA, Gani A.
    Int J Biol Macromol; 2021 Jul 31; 183():2100-2108. PubMed ID: 34102235
    [Abstract] [Full Text] [Related]

  • 10. Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
    Tahir HE, Xiaobo Z, Mahunu GK, Arslan M, Abdalhai M, Zhihua L.
    Carbohydr Polym; 2019 Nov 15; 224():115141. PubMed ID: 31472839
    [Abstract] [Full Text] [Related]

  • 11. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage.
    Gull S, Ejaz S, Ali S, Ali MM, Hussain S, Sardar H, Azam M, Nawaz A, Naz S, Maqbool M.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 4):134096. PubMed ID: 39067721
    [Abstract] [Full Text] [Related]

  • 12. Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage.
    Ali A, Ong MK, Forney CF.
    Food Chem; 2014 Jan 01; 142():19-26. PubMed ID: 24001808
    [Abstract] [Full Text] [Related]

  • 13. Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth).
    Pérez DA, Gómez JM, Castellanos DA.
    Food Sci Technol Int; 2021 Jun 01; 27(4):353-365. PubMed ID: 32957857
    [Abstract] [Full Text] [Related]

  • 14. Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life.
    Vieira ACF, de Matos Fonseca J, Menezes NMC, Monteiro AR, Valencia GA.
    Int J Biol Macromol; 2020 Dec 01; 164():489-498. PubMed ID: 32693130
    [Abstract] [Full Text] [Related]

  • 15. Edible Coating with Jambolan (Syzigium cumini L.) Peel and Leaf Extracts to Reduce Color Changes, Mass Loss and to Increase β-Carotene Retention of Minimally Processed Papaya.
    Polido ACB, Pizato S, Silva KS.
    An Acad Bras Cienc; 2021 Dec 01; 93(4):e20200721. PubMed ID: 34495203
    [Abstract] [Full Text] [Related]

  • 16. Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed 'Annurca Rossa del Sud' Apple Fruit.
    Magri A, Rega P, Capriolo G, Petriccione M.
    Int J Mol Sci; 2023 May 05; 24(9):. PubMed ID: 37176023
    [Abstract] [Full Text] [Related]

  • 17. Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
    Ali S, Akbar Anjum M, Nawaz A, Naz S, Ejaz S, Shahzad Saleem M, Tul-Ain Haider S, Ul Hasan M.
    J Food Biochem; 2021 Apr 05; 45(4):e13656. PubMed ID: 33605472
    [Abstract] [Full Text] [Related]

  • 18. Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening.
    Zhu S, Mo Y, Yang Y, Liang S, Xian S, Deng Z, Zhao M, Liu S, Liu K.
    BMC Plant Biol; 2024 Jan 24; 24(1):68. PubMed ID: 38262956
    [Abstract] [Full Text] [Related]

  • 19. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.
    Hussain PR, Rather SA, Suradkar P, Parveen S, Mir MA, Shafi F.
    J Food Sci Technol; 2016 Jul 24; 53(7):2966-2986. PubMed ID: 27765967
    [Abstract] [Full Text] [Related]

  • 20. Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall degradation.
    Shakir MS, Ejaz S, Hussain S, Ali S, Sardar H, Azam M, Ullah S, Khaliq G, Saleem MS, Nawaz A, Anjum MA, Canan İ.
    Int J Biol Macromol; 2022 Mar 15; 201():641-652. PubMed ID: 35041889
    [Abstract] [Full Text] [Related]

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