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Journal Abstract Search

236 related items for PubMed ID: 38163682

  • 1. Non-destructive egg breed separation using advanced VOC analytical techniques HSSE-GC-MS, PTR-TOF-MS, and SIFT-MS: Assessment of performance and systems' complementarity.
    Corion M, Portillo-Estrada M, Santos S, Lammertyn J, De Ketelaere B, Hertog M.
    Food Res Int; 2024 Jan; 176():113802. PubMed ID: 38163682
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  • 2. Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE-GC-MS VOC Profiling.
    Corion M, Monteiro Belo Dos Santos S, Everaert N, Lammertyn J, De Ketelaere B, Hertog M.
    J Agric Food Chem; 2024 Apr 17; 72(15):8434-8443. PubMed ID: 38572831
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  • 3. Cross Platform Analysis of Volatile Organic Compounds Using Selected Ion Flow Tube and Proton-Transfer-Reaction Mass Spectrometry.
    Lin GP, Vadhwana B, Belluomo I, Boshier PR, Španěl P, Hanna GB.
    J Am Soc Mass Spectrom; 2021 May 05; 32(5):1215-1223. PubMed ID: 33831301
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  • 4. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V, Lonzarich V, Khomenko I, Cappellin L, Navarini L, Biasioli F.
    Molecules; 2020 Mar 10; 25(5):. PubMed ID: 32164157
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  • 5. Validation of atmospheric VOC measurements by proton-transfer-reaction mass spectrometry using a gas-chromatographic preseparation method.
    Warneke C, De Gouw JA, Kuster WC, Goldan PD, Fall R.
    Environ Sci Technol; 2003 Jun 01; 37(11):2494-501. PubMed ID: 12831035
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  • 7. Volatile organic compounds in wintertime North China Plain: Insights from measurements of proton transfer reaction time-of-flight mass spectrometer (PTR-ToF-MS).
    He X, Yuan B, Wu C, Wang S, Wang C, Huangfu Y, Qi J, Ma N, Xu W, Wang M, Chen W, Su H, Cheng Y, Shao M.
    J Environ Sci (China); 2022 Apr 01; 114():98-114. PubMed ID: 35459518
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  • 8. Combination of real-time and hyphenated mass spectrometry for improved characterisation of exhaled breath biomarkers in clinical research.
    Lamy E, Roquencourt C, Zhou B, Salvator H, Moine P, Annane D, Devillier P, Bardin E, Grassin-Delyle S.
    Anal Bioanal Chem; 2024 Sep 01; 416(22):4929-4939. PubMed ID: 38980330
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  • 10. Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis.
    Aprea E, Romano A, Betta E, Biasioli F, Cappellin L, Fanti M, Gasperi F.
    J Mass Spectrom; 2015 Jan 01; 50(1):56-64. PubMed ID: 25601675
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  • 12. Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry.
    Dryahina K, Smith D, Španěl P.
    Rapid Commun Mass Spectrom; 2018 May 15; 32(9):739-750. PubMed ID: 29486530
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  • 17. Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MS.
    Liu N, Koot A, Hettinga K, de Jong J, van Ruth SM.
    Food Chem; 2018 Jan 15; 239():201-207. PubMed ID: 28873560
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  • 20. Stationary monitoring and source apportionment of VOCs in a chemical industrial park by combining rapid direct-inlet MSs with a GC-FID/MS.
    Huang Y, Gao S, Wu S, Che X, Yang Y, Gu J, Tan W, Ruan D, Xiu G, Fu Q.
    Sci Total Environ; 2021 Nov 15; 795():148639. PubMed ID: 34328932
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