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Journal Abstract Search

311 related items for PubMed ID: 38167751

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  • 2. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
    Kwaw E, Ma Y, Tchabo W, Apaliya MT, Wu M, Sackey AS, Xiao L, Tahir HE.
    Food Chem; 2018 Jun 01; 250():148-154. PubMed ID: 29412905
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  • 3. Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices.
    Markkinen N, Laaksonen O, Nahku R, Kuldjärv R, Yang B.
    Food Chem; 2019 Jul 15; 286():204-215. PubMed ID: 30827597
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  • 6. Non-volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains.
    Wang J, Wei BC, Zhai YR, Li KX, Wang CY.
    J Sci Food Agric; 2024 Mar 30; 104(5):2587-2596. PubMed ID: 37984850
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  • 7. Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria.
    Li T, Jiang T, Liu N, Wu C, Xu H, Lei H.
    Food Chem; 2021 Mar 01; 339():127859. PubMed ID: 32829244
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  • 8. Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
    Bontsidis C, Mallouchos A, Terpou A, Nikolaou A, Batra G, Mantzourani I, Alexopoulos A, Plessas S.
    Foods; 2021 Apr 03; 10(4):. PubMed ID: 33916805
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  • 11. Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice.
    Wang Z, Tong Y, Tong Q, Liu Y, Xu W.
    J Food Sci Technol; 2024 Sep 03; 61(9):1800-1810. PubMed ID: 39049910
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  • 12. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
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  • 13. Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice.
    Plessas S, Mantzourani I, Terpou A, Bekatorou A.
    Foods; 2023 Dec 28; 13(1):. PubMed ID: 38201137
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  • 14. Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice.
    Wang H, He X, Li J, Wu J, Jiang S, Xue H, Zhang J, Jha R, Wang R.
    Food Chem; 2024 Sep 30; 453():139646. PubMed ID: 38762948
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  • 15. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
    Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.
    Molecules; 2017 Dec 05; 22(12):. PubMed ID: 29206179
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  • 16. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY, Tsai CC, Hwang YT, Chiu TH.
    J Food Sci; 2012 Jan 05; 77(1):M2-8. PubMed ID: 22182227
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  • 17. Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential.
    Sidor A, Gramza-Michałowska A.
    Molecules; 2019 Oct 15; 24(20):. PubMed ID: 31619015
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  • 18. Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles.
    Li S, Tao Y, Li D, Wen G, Zhou J, Manickam S, Han Y, Chai WS.
    Chemosphere; 2021 Aug 15; 276():130090. PubMed ID: 33740651
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  • 19. Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains.
    Ricci A, Cirlini M, Levante A, Dall'Asta C, Galaverna G, Lazzi C.
    Food Res Int; 2018 Mar 15; 105():412-422. PubMed ID: 29433231
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  • 20. Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.
    Liu Y, Cheng H, Liu H, Ma R, Ma J, Fang H.
    Molecules; 2019 Sep 28; 24(19):. PubMed ID: 31569407
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