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Journal Abstract Search

138 related items for PubMed ID: 38174420

  • 1. Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.
    Alves IA, Monteiro LS, Araújo MC, Souza AM, Hassan BK, Rodrigues PRM, Yokoo EM, Sichieri R, Pereira RA.
    Br J Nutr; 2024 May 14; 131(9):1591-1599. PubMed ID: 38174420
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  • 2. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008-2009.
    Silva Monteiro L, Kulik Hassan B, Melo Rodrigues PR, Massae Yokoo E, Sichieri R, Alves Pereira R.
    Nutrients; 2018 Mar 01; 10(3):. PubMed ID: 29494539
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  • 3. Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population.
    Grech A, Kam CO, Gemming L, Rangan A.
    Nutrients; 2018 Jun 27; 10(7):. PubMed ID: 29954097
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  • 4. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region.
    Hedrick VE, Passaro EM, Davy BM, You W, Zoellner JM.
    Nutrients; 2017 Jul 14; 9(7):. PubMed ID: 28708096
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  • 6. Biomarker approaches to assessing intakes and health impacts of sweeteners: challenges and opportunities.
    Gallagher AM, Logue C.
    Proc Nutr Soc; 2019 Aug 14; 78(3):463-472. PubMed ID: 31023397
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  • 7. The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.
    Probst YC, Dengate A, Jacobs J, Louie JC, Dunford EK.
    Public Health Nutr; 2017 Dec 14; 20(18):3228-3233. PubMed ID: 28851467
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  • 8. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
    Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.
    Nutrients; 2018 Sep 07; 10(9):. PubMed ID: 30205522
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  • 10. Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015-2016).
    Marinho AR, Severo M, Correia D, Lobato L, Vilela S, Oliveira A, Ramos E, Torres D, Lopes C.
    Public Health Nutr; 2020 Apr 07; 23(5):869-881. PubMed ID: 31486357
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  • 12. Total and Added Sugar Intake: Assessment in Eight Latin American Countries.
    Fisberg M, Kovalskys I, Gómez G, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Aznar LAM, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN, ELANS Study Group.
    Nutrients; 2018 Mar 22; 10(4):. PubMed ID: 29565308
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  • 14. Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.
    Hendriksen MA, Tijhuis MJ, Fransen HP, Verhagen H, Hoekstra J.
    Eur J Nutr; 2011 Feb 22; 50(1):41-51. PubMed ID: 20429009
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  • 15. Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners.
    Van Opstal AM, Hafkemeijer A, van den Berg-Huysmans AA, Hoeksma M, Mulder TPJ, Pijl H, Rombouts SARB, van der Grond J.
    Nutr Neurosci; 2021 May 22; 24(5):395-405. PubMed ID: 31288630
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  • 16. The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans.
    Crézé C, Candal L, Cros J, Knebel JF, Seyssel K, Stefanoni N, Schneiter P, Murray MM, Tappy L, Toepel U.
    Nutrients; 2018 May 15; 10(5):. PubMed ID: 29762471
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  • 17. Effects of non-nutritive sweeteners on the BMI of children and adolescents: a systematic review and meta-analysis of randomised controlled trials and prospective cohort studies.
    Espinosa A, Mendoza K, Laviada-Molina H, Rangel-Méndez JA, Molina-Segui F, Sun Q, Tobias DK, Willett WC, Mattei J.
    Lancet Glob Health; 2023 Mar 15; 11 Suppl 1():S8. PubMed ID: 36866485
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  • 18. Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study.
    Daher M, Fahd C, Nour AA, Sacre Y.
    Clin Nutr ESPEN; 2022 Apr 15; 48():427-433. PubMed ID: 35331524
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  • 19. Perceived Healthiness of Sweeteners among Young Adults in Canada.
    Goodman S, Vanderlee L, Jones A, White C, Hammond D.
    Can J Diet Pract Res; 2021 Jun 01; 82(2):90-94. PubMed ID: 33320777
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  • 20. Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status - 15 years follow-up in Norway.
    Bolt-Evensen K, Vik FN, Stea TH, Klepp KI, Bere E.
    Int J Behav Nutr Phys Act; 2018 Jan 17; 15(1):8. PubMed ID: 29343247
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