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PUBMED FOR HANDHELDS

Journal Abstract Search


156 related items for PubMed ID: 3818121

  • 21.
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  • 22. [Presence of volatile nitrosamines in food].
    Klein D, Girard AM, Cabarrou C, Debry G.
    Ann Nutr Aliment; 1980; 34(5-6):915-28. PubMed ID: 7258923
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  • 23.
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  • 24. N-nitrosamines in drinking water and beer: Detection and risk assessment.
    Fan CC, Lin TF.
    Chemosphere; 2018 Jun; 200():48-56. PubMed ID: 29475028
    [Abstract] [Full Text] [Related]

  • 25. Variation of levels and distribution of N-nitrosamines in different seasons in drinking waters of East China.
    Li T, Yu D, Xian Q, Li A, Sun C.
    Environ Sci Pollut Res Int; 2015 Aug; 22(15):11792-800. PubMed ID: 25860554
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  • 26.
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  • 27. Nitrosamines in sucuk: Effects of black pepper, sodium ascorbate and cooking level.
    Sallan S, Kaban G, Kaya M.
    Food Chem; 2019 Aug 01; 288():341-346. PubMed ID: 30902302
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  • 28.
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  • 29. Determination of N-nitrosamines in gastric juice and urine and a comparison of endogenous formation of N-nitrosoproline and its inhibition in subjects from high- and low-risk areas for oesophageal cancer.
    Lu SH, Yang WX, Guo LP, Li FM, Wang GJ, Zhang JS, Li PZ.
    IARC Sci Publ; 1987 Aug 01; (84):538-43. PubMed ID: 3679439
    [Abstract] [Full Text] [Related]

  • 30. Further studies on the occurrence of volatile and non-volatile nitrosamines in foods.
    Sen NP, Seaman S, McPherson M.
    IARC Sci Publ; 1980 Aug 01; (31):457-65. PubMed ID: 7228272
    [Abstract] [Full Text] [Related]

  • 31. Confirmation of N-nitrosodimethylamine and N-nitrosopyrrolidine in foods by conversion to their nitramines with pentafluoroperoxybenzoic acid.
    Kimoto WI, Silbert LS, Fiddler W.
    J Assoc Off Anal Chem; 1984 Aug 01; 67(4):751-6. PubMed ID: 6469908
    [Abstract] [Full Text] [Related]

  • 32. Intake of volatile N-nitrosamines and their ability to exogenously synthesize in the diet of inhabitants from high-risk area of esophageal cancer in southern China.
    Lin K, Shen ZY, Lu SH, Wu YN.
    Biomed Environ Sci; 2002 Dec 01; 15(4):277-82. PubMed ID: 12642983
    [Abstract] [Full Text] [Related]

  • 33. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
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  • 34.
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  • 36. The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitrite.
    Kaban G, Polat Z, Sallan S, Kaya M.
    J Food Sci Technol; 2022 May 08; 59(5):1748-1755. PubMed ID: 35531422
    [Abstract] [Full Text] [Related]

  • 37. Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study.
    Jeannel D, Hubert A, de Vathaire F, Ellouz R, Camoun M, Ben Salem M, Sancho-Garnier H, de-Thé G.
    Int J Cancer; 1990 Sep 15; 46(3):421-5. PubMed ID: 2394508
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  • 38.
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  • 39.
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  • 40.
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