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Journal Abstract Search
168 related items for PubMed ID: 38185302
1. Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry. Hu D, Xu Y, Gao C, Meng L, Feng X, Wang Z, Shen X, Tang X. Int J Biol Macromol; 2024 Feb; 259(Pt 2):129204. PubMed ID: 38185302 [Abstract] [Full Text] [Related]
2. Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin. Xu Y, Hou K, Gao C, Feng X, Cheng W, Wu D, Meng L, Yang Y, Shen X, Zhang Y, Tang X. Int J Biol Macromol; 2021 Oct 01; 188():24-31. PubMed ID: 34364935 [Abstract] [Full Text] [Related]
3. Fabrication of kappa-carrageenan hydrogels with cinnamon essential oil/hydroxypropyl-β-cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity. Wang Y, Yuan C, Liu Y, Cui B. Int J Biol Macromol; 2021 Feb 15; 170():593-601. PubMed ID: 33385448 [Abstract] [Full Text] [Related]
4. Development of cinnamon essential oil-loaded PBAT/thermoplastic starch active packaging films with different release behavior and antimicrobial activity. Tian Y, Lei Q, Yang F, Xie J, Chen C. Int J Biol Macromol; 2024 Apr 15; 263(Pt 1):130048. PubMed ID: 38336322 [Abstract] [Full Text] [Related]
5. A hydroxypropyl methylcellulose/hydroxypropyl starch nanocomposite film reinforced with chitosan nanoparticles encapsulating cinnamon essential oil: Preparation and characterization. Yu X, Yang Y, Liu Q, Jin Z, Jiao A. Int J Biol Macromol; 2023 Jul 01; 242(Pt 1):124605. PubMed ID: 37116838 [Abstract] [Full Text] [Related]
6. The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films. Arezoo E, Mohammadreza E, Maryam M, Abdorreza MN. Int J Biol Macromol; 2020 Aug 15; 157():743-751. PubMed ID: 31805325 [Abstract] [Full Text] [Related]
8. Effect of hydroxypropyl-β-cyclodextrin and lecithin co-stabilized nanoemulsions on the konjac glucomannan/pullulan film. Zhou F, Yu L, Liu Y, Zeng Z, Li C, Fang Z, Hu B, Chen H, Wang C, Chen S, Wu H, Wu W, Liu Y. Int J Biol Macromol; 2023 Apr 30; 235():123802. PubMed ID: 36842744 [Abstract] [Full Text] [Related]
9. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil. K S, K P S, C D MD, Mathew D, E K R. Meat Sci; 2024 Oct 30; 216():109552. PubMed ID: 38878411 [Abstract] [Full Text] [Related]
10. Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality. Sharma S, Byrne M, Perera KY, Duffy B, Jaiswal AK, Jaiswal S. Food Chem; 2023 Mar 30; 405(Pt A):134798. PubMed ID: 36370564 [Abstract] [Full Text] [Related]
11. Development of poly(vinyl alcohol)/starch/ethyl lauroyl arginate blend films with enhanced antimicrobial and physical properties for active packaging. Wu F, Zhou Z, Li N, Chen Y, Zhong L, Law WC, Tang CY. Int J Biol Macromol; 2021 Dec 01; 192():389-397. PubMed ID: 34627849 [Abstract] [Full Text] [Related]
12. Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films. Wu H, Wang J, Li T, Lei Y, Peng L, Chang J, Li S, Yuan X, Zhou M, Zhang Z. Int J Biol Macromol; 2023 Jun 15; 240():124444. PubMed ID: 37062380 [Abstract] [Full Text] [Related]
14. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood. Pattanayaiying R, Sane A, Photjanataree P, Cutter CN. Int J Food Microbiol; 2019 Feb 02; 290():59-67. PubMed ID: 30296637 [Abstract] [Full Text] [Related]
15. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil. Sun H, Li S, Chen S, Wang C, Liu D, Li X. Int J Biol Macromol; 2020 Sep 15; 159():696-703. PubMed ID: 32439447 [Abstract] [Full Text] [Related]
16. Biodegradable starch-based packaging films incorporated with polyurethane-encapsulated essential-oil microcapsules for sustained food preservation. Wang W, Zhang W, Li L, Deng W, Liu M, Hu J. Int J Biol Macromol; 2023 Apr 30; 235():123889. PubMed ID: 36870661 [Abstract] [Full Text] [Related]
17. Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film. Gui H, Ma W, Cao Y, Chao H, Fan M, Dong Q, Li L. Int J Biol Macromol; 2024 May 30; 267(Pt 2):131657. PubMed ID: 38636753 [Abstract] [Full Text] [Related]
18. Improving the performance of kraft paper by cinnamon essential oil/soybean protein isolate microcapsules and konjac glucomannan for citrus preservation. Liu Y, Pan L, Li T, Tang T, Xu R, Duan X, Rasheed Z, Chen M, Tang W, Yan J, Qin W, Li S, Liu Y. Int J Biol Macromol; 2024 Oct 30; 277(Pt 3):134308. PubMed ID: 39094880 [Abstract] [Full Text] [Related]
19. Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life. Ferreira RR, Souza AG, Quispe YM, Rosa DS. Int J Biol Macromol; 2021 Oct 01; 188():628-638. PubMed ID: 34389394 [Abstract] [Full Text] [Related]
20. Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. Zhou Y, Wu X, Chen J, He J. Int J Biol Macromol; 2021 Aug 01; 184():574-583. PubMed ID: 34146564 [Abstract] [Full Text] [Related] Page: [Next] [New Search]