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Journal Abstract Search

105 related items for PubMed ID: 3818856

  • 1. Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection.
    Lunte SM.
    J Chromatogr; 1987 Jan 02; 384():371-82. PubMed ID: 3818856
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  • 2. Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice.
    Careri M, Elviri L, Mangia A, Musci M.
    J Chromatogr A; 2000 Jun 09; 881(1-2):449-60. PubMed ID: 10905727
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  • 6. Determination of ethylenethiourea in beverages without sample pretreatment using high-performance liquid chromatography and amperometric detection on a copper electrode.
    Wang HP, Pacáková V, Stulík K.
    J Chromatogr; 1988 Dec 21; 457():398-402. PubMed ID: 3243889
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  • 7. Survey of polyphenol constituents in grapes and grape-derived products.
    Xu Y, Simon JE, Welch C, Wightman JD, Ferruzzi MG, Ho L, Pasinetti GM, Wu Q.
    J Agric Food Chem; 2011 Oct 12; 59(19):10586-93. PubMed ID: 21879745
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  • 13. Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection.
    Tian Q, Li D, Patil BS.
    Phytochem Anal; 2002 Oct 12; 13(5):251-6. PubMed ID: 12918868
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  • 14. Comparative study of the flavonoids of some Verbena species cultivated in Egypt by using high-performance liquid chromatography coupled with ultraviolet spectroscopy and atmospheric pressure chemical ionization mass spectrometry.
    El-Hela AA, Al-Amier HA, Ibrahim TA.
    J Chromatogr A; 2010 Oct 08; 1217(41):6388-93. PubMed ID: 20817165
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  • 15. Detection of alkaloids in foods with a multi-detector high-performance liquid chromatographic system.
    Lin LA.
    J Chromatogr; 1993 Feb 19; 632(1-2):69-78. PubMed ID: 8454720
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  • 16. C18 solid-phase isolation and high-performance liquid chromatography/ultraviolet diode array determination of fully methoxylated flavones in citrus juices.
    Sendra JM, Navarro JL, Izquierdo L.
    J Chromatogr Sci; 1988 Sep 19; 26(9):443-8. PubMed ID: 3225307
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  • 17. Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography.
    Dugo P, Skeriková V, Kumm T, Trozzi A, Jandera P, Mondello L.
    Anal Chem; 2006 Nov 15; 78(22):7743-50. PubMed ID: 17105167
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  • 18. Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.
    Bartolomé B, Bengoechea ML, Pérez-Ilzarbe FJ, Hernández T, Estrella I, Gómez-Cordovés C.
    J Chromatogr A; 1994 Mar 25; 664(1):39-43. PubMed ID: 8012548
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  • 19. Flavonoid and hydroxycinnamate profiles of english apple ciders.
    Marks SC, Mullen W, Crozier A.
    J Agric Food Chem; 2007 Oct 17; 55(21):8723-30. PubMed ID: 17867635
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  • 20. Phenolic profile of Asturian (Spain) natural cider.
    Rodríguez Madrera R, Picinelli Lobo A, Suárez Valles B.
    J Agric Food Chem; 2006 Jan 11; 54(1):120-4. PubMed ID: 16390187
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