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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 38198426

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  • 2. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
    Khomich LM, Kopytko MV.
    Vopr Pitan; 2022; 91(6):102-109. PubMed ID: 36648188
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  • 6. Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.
    Dorris MR, Voss DM, Bollom MA, Krawiec-Thayer MP, Bolling BW.
    J Food Sci; 2018 Apr; 83(4):911-921. PubMed ID: 29574726
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  • 12. [Sour cherry juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018 Apr; 87(4):78-86. PubMed ID: 30570961
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  • 13. [Grape juice nutritional profile].
    Ivanova NN, Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2018 Apr; 87(6):95-105. PubMed ID: 30763495
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  • 17. Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors.
    Nakamura A, Itaki C, Saito A, Yonezawa T, Aizawa K, Hirai A, Suganuma H, Miura T, Mariya Y, Haghdoost S.
    Nutr J; 2017 May 12; 16(1):27. PubMed ID: 28494764
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  • 18. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
    Gómez-Aracena J, Bogers R, Van't Veer P, Gómez-Gracia E, García-Rodríguez A, Wedel H, Fernández-Crehuet Navajas J.
    Int J Vitam Nutr Res; 2003 Feb 12; 73(1):24-31. PubMed ID: 12690908
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  • 20. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 12; 58(10):1386-95. PubMed ID: 15054421
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