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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 38198426

  • 21.
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  • 23. Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.
    Zhong S, Vendrell-Pacheco M, Heskitt B, Chitchumroonchokchai C, Failla M, Sastry SK, Francis DM, Martin-Belloso O, Elez-Martínez P, Kopec RE.
    J Agric Food Chem; 2019 Sep 11; 67(36):10185-10194. PubMed ID: 31423782
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  • 24. Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables.
    Sarker U, Oba S.
    Sci Rep; 2020 Oct 29; 10(1):18617. PubMed ID: 33122663
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  • 26. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders.
    Darrigues A, Schwartz SJ, Francis DM.
    J Agric Food Chem; 2008 Jan 23; 56(2):483-7. PubMed ID: 18092756
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  • 27. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
    Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ.
    Mol Nutr Food Res; 2015 Apr 23; 59(4):658-69. PubMed ID: 25620547
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  • 28. Nisin based stabilization of novel fruit and vegetable functional juices containing bacterial cellulose at ambient temperature.
    Jagannath A, Kumar M, Raju PS, Batra HV.
    J Food Sci Technol; 2014 Jun 23; 51(6):1218-22. PubMed ID: 24876660
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  • 33. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 23; 77(4):C340-5. PubMed ID: 22394068
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  • 34. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep 23; 3(6):493-500. PubMed ID: 8000300
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  • 35. [Pomegranate juice nutritional profile].
    Khomich LM, Perova IB, Eller KI.
    Vopr Pitan; 2019 Sep 23; 88(5):80-92. PubMed ID: 31710791
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  • 36. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
    Watzl B, Bub A, Briviba K, Rechkemmer G.
    Ann Nutr Metab; 2003 Sep 23; 47(6):255-61. PubMed ID: 14520020
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  • 37. In vitro digestion of betalainic foods. Stability and bioaccessibility of betaxanthins and betacyanins and antioxidative potential of food digesta.
    Tesoriere L, Fazzari M, Angileri F, Gentile C, Livrea MA.
    J Agric Food Chem; 2008 Nov 26; 56(22):10487-92. PubMed ID: 18959410
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  • 38. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A, Esteve MJ, Frígola A.
    J Food Sci; 2007 Nov 26; 72(9):C457-63. PubMed ID: 18034704
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  • 39. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT, Bucknall MP, Arcot J.
    Food Chem; 2019 Nov 15; 298():125040. PubMed ID: 31261008
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  • 40. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
    Müller H.
    Z Ernahrungswiss; 1996 Mar 15; 35(1):45-50. PubMed ID: 8815648
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