These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 38202612

  • 1. The Impact of Furfural on the Quality of Meads.
    Sroka P, Tarko T, Duda A.
    Molecules; 2023 Dec 20; 29(1):. PubMed ID: 38202612
    [Abstract] [Full Text] [Related]

  • 2. Effect of Wort Boiling on Volatiles Formation and Sensory Properties of Mead.
    Starowicz M, Granvogl M.
    Molecules; 2022 Jan 21; 27(3):. PubMed ID: 35163970
    [Abstract] [Full Text] [Related]

  • 3. Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.
    Czabaj S, Kawa-Rygielska J, Kucharska AZ, Kliks J.
    Molecules; 2017 May 14; 22(5):. PubMed ID: 28505111
    [Abstract] [Full Text] [Related]

  • 4. Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.
    Chitarrini G, Debiasi L, Stuffer M, Ueberegger E, Zehetner E, Jaeger H, Robatscher P, Conterno L.
    Molecules; 2020 Apr 15; 25(8):. PubMed ID: 32326547
    [Abstract] [Full Text] [Related]

  • 5. Using wild yeasts to modulate the aroma profile of low-alcoholic meads.
    Van Mullem JJ, Zhang J, Dias DR, Schwan RF.
    Braz J Microbiol; 2022 Dec 15; 53(4):2173-2184. PubMed ID: 36269554
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production.
    Mendes-Ferreira A, Cosme F, Barbosa C, Falco V, Inês A, Mendes-Faia A.
    Int J Food Microbiol; 2010 Nov 15; 144(1):193-8. PubMed ID: 20937538
    [Abstract] [Full Text] [Related]

  • 10. Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
    de Souza HF, Bessa MS, Gonçalves VDDP, Dos Santos JV, Pinheiro C, das Chagas EGL, de Carvalho MV, Brandi IV, Kamimura ES.
    Food Sci Technol Int; 2024 Oct 15; 30(7):603-613. PubMed ID: 36883202
    [Abstract] [Full Text] [Related]

  • 11. Pre-treatment step with Leuconostoc mesenteroides or L. pseudomesenteroides strains removes furfural from Zymomonas mobilis ethanolic fermentation broth.
    Hunter WJ, Manter DK.
    Bioresour Technol; 2014 Oct 15; 169():162-168. PubMed ID: 25048957
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Cupriavidus necator JMP134 rapidly reduces furfural with a Zn-dependent alcohol dehydrogenase.
    Li Q, Metthew Lam LK, Xun L.
    Biodegradation; 2011 Nov 15; 22(6):1215-25. PubMed ID: 21526390
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Synthesis and characterization of mead: from the past to the future and development of a new fermentative route.
    Felipe ALD, Souza CO, Santos LF, Cestari A.
    J Food Sci Technol; 2019 Nov 15; 56(11):4966-4971. PubMed ID: 31741520
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Temporal quantitative proteomics of Saccharomyces cerevisiae in response to a nonlethal concentration of furfural.
    Lin FM, Tan Y, Yuan YJ.
    Proteomics; 2009 Dec 15; 9(24):5471-83. PubMed ID: 19834894
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration.
    Araújo GS, Gutiérrez MP, Sampaio KF, de Souza SMA, Rodrigues RCLB, Martínez EA.
    Appl Biochem Biotechnol; 2020 May 15; 191(1):212-225. PubMed ID: 32112188
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.