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Journal Abstract Search
156 related items for PubMed ID: 3821072
1. Identification and quantitation of N-nitrosamines in human postmortem organs. Cooper SF, Lemoyne C, Gauvreau D. J Anal Toxicol; 1987; 11(1):12-8. PubMed ID: 3821072 [Abstract] [Full Text] [Related]
3. N-nitrosamines in drinking water and beer: Detection and risk assessment. Fan CC, Lin TF. Chemosphere; 2018 Jun; 200():48-56. PubMed ID: 29475028 [Abstract] [Full Text] [Related]
7. Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat. Abdullah ATM, Khan TA, Sharif M, Mazumdar RM, Rahman MM. Curr Res Food Sci; 2022 Jun; 5():491-497. PubMed ID: 35265857 [Abstract] [Full Text] [Related]
17. Occurrence and source of nitrosamines and secondary amines in groundwater and its adjacent Jialu River basin, China. Ma F, Wan Y, Yuan G, Meng L, Dong Z, Hu J. Environ Sci Technol; 2012 Mar 20; 46(6):3236-43. PubMed ID: 22352424 [Abstract] [Full Text] [Related]
19. Evaluating the impacts of membrane type, coating, fouling, chemical properties and water chemistry on reverse osmosis rejection of seven nitrosoalklyamines, including NDMA. Steinle-Darling E, Zedda M, Plumlee MH, Ridgway HF, Reinhard M. Water Res; 2007 Sep 20; 41(17):3959-67. PubMed ID: 17582457 [Abstract] [Full Text] [Related]