These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 38211919

  • 21. Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
    Kim YJ, Lee IY, Kim TE, Lee JH, Chun YG, Kim BK, Lee MH.
    J Sci Food Agric; 2022 Oct; 102(13):5738-5749. PubMed ID: 35396740
    [Abstract] [Full Text] [Related]

  • 22. Interfacial and emulsifying properties of lentil protein isolate.
    Joshi M, Adhikari B, Aldred P, Panozzo JF, Kasapis S, Barrow CJ.
    Food Chem; 2012 Oct 01; 134(3):1343-53. PubMed ID: 25005952
    [Abstract] [Full Text] [Related]

  • 23. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A, Zhang S, Murray B, Russell JA, Boxal S.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363
    [Abstract] [Full Text] [Related]

  • 24. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan.
    Xu D, Aihemaiti Z, Cao Y, Teng C, Li X.
    Food Chem; 2016 Jul 01; 202():156-64. PubMed ID: 26920280
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films.
    Rubilar JF, Zúñiga RN, Osorio F, Pedreschi F.
    Carbohydr Polym; 2015 Jun 05; 123():27-38. PubMed ID: 25843831
    [Abstract] [Full Text] [Related]

  • 27. Composite formation of whey protein isolate and OSA starch for fabricating high internal phase emulsion: A comparative study at different pH and their application in biscuits.
    Zheng XQ, Wang DD, Xue S, Cui ZY, Yu HY, Wei JT, Chen HH, Mu HY, Chen R.
    Int J Biol Macromol; 2024 Feb 05; 259(Pt 1):129094. PubMed ID: 38159690
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Improving the physicochemical stability of Pickering emulsion stabilized by glycosylated whey protein isolate/cyanidin-3-glucoside to deliver curcumin.
    Tao X, Chen C, Li Y, Qin X, Zhang H, Hu Y, Liu Z, Guo X, Liu G.
    Int J Biol Macromol; 2023 Feb 28; 229():1-10. PubMed ID: 36586646
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.
    Zamani S, Malchione N, Selig MJ, Abbaspourrad A.
    Food Funct; 2018 Feb 21; 9(2):982-990. PubMed ID: 29334398
    [Abstract] [Full Text] [Related]

  • 33. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W, Lv R, Wang W, Ma X, Muhammad AI, Guo M, Ye X, Liu D.
    J Sci Food Agric; 2019 Aug 15; 99(10):4801-4807. PubMed ID: 30977143
    [Abstract] [Full Text] [Related]

  • 34. Structure and rheological properties of extruded whey protein isolate: Impact of inulin.
    Li J, Yang J, Li J, Gantumur MA, Wei X, Oh KC, Jiang Z.
    Int J Biol Macromol; 2023 Jan 31; 226():1570-1578. PubMed ID: 36450303
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition.
    Araiza-Calahorra A, Mackie AR, Sarkar A.
    Curr Res Food Sci; 2024 Jan 31; 9():100806. PubMed ID: 39149526
    [Abstract] [Full Text] [Related]

  • 39. Characterization of Chemically and Thermally Treated Oil-in-Water Heteroaggregates and Comparison to Conventional Emulsions.
    Maier C, Reichert CL, Weiss J.
    J Food Sci; 2016 Oct 31; 81(10):E2484-E2491. PubMed ID: 27636707
    [Abstract] [Full Text] [Related]

  • 40. Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions.
    Xiao Y, Qi PX, Wickham ED.
    Food Chem; 2020 Nov 15; 330():127280. PubMed ID: 32540520
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.