These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

128 related items for PubMed ID: 38225148

  • 21. Effects of chemical interesterification on the triacylglycerols, solid fat contents and crystallization kinetics of palm oil-based fats.
    Zhang Z, Lee WJ, Zhou H, Wang Y.
    Food Funct; 2019 Nov 01; 10(11):7553-7564. PubMed ID: 31687723
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Crystallization of fully hydrogenated and interesterified fat and vegetable oil.
    Zhang L, Muramoto H, Ueno S, Sato K.
    J Oleo Sci; 2011 Nov 01; 60(6):287-92. PubMed ID: 21606616
    [Abstract] [Full Text] [Related]

  • 26. Technological properties of amazonian oils and fats and their applications in the food industry.
    Bezerra CV, Rodrigues AMDC, de Oliveira PD, da Silva DA, da Silva LHM.
    Food Chem; 2017 Apr 15; 221():1466-1473. PubMed ID: 27979116
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Effect of deep-fat frying on fat oxidation in soybean oil.
    Goburdhun D, Jhurree B.
    Int J Food Sci Nutr; 1995 Nov 15; 46(4):363-71. PubMed ID: 8574863
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices.
    Khalili Tilami S, Kouřimská L.
    Nutrients; 2022 Sep 14; 14(18):. PubMed ID: 36145171
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.
    Soares FA, da Silva RC, Hazzan M, Capacla IR, Viccola ER, Maruyama JM, Gioielli LA.
    J Agric Food Chem; 2012 Feb 15; 60(6):1461-9. PubMed ID: 22229347
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.
    Ornla-Ied P, Podchong P, Sonwai S.
    J Sci Food Agric; 2022 Mar 15; 102(4):1619-1627. PubMed ID: 34405412
    [Abstract] [Full Text] [Related]

  • 38. Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils.
    Kaplan RJ, Greenwood CE.
    J Nutr; 1998 May 15; 128(5):875-80. PubMed ID: 9566997
    [Abstract] [Full Text] [Related]

  • 39. Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables.
    Pedersen JI, Muller H, Seljeflot I, Kirkhus B.
    Asia Pac J Clin Nutr; 2005 May 15; 14(4):348-57. PubMed ID: 16326641
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.