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Journal Abstract Search

162 related items for PubMed ID: 38244533

  • 1. A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application.
    He X, Lu Q.
    Adv Colloid Interface Sci; 2024 Feb; 324():103086. PubMed ID: 38244533
    [Abstract] [Full Text] [Related]

  • 2. Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery.
    Shahbazi M, Jäger H, Huc-Mathis D, Asghartabar Kashi P, Ettelaie R, Sarkar A, Chen J.
    ACS Appl Mater Interfaces; 2024 Aug 21; 16(33):43430-43450. PubMed ID: 39110913
    [Abstract] [Full Text] [Related]

  • 3. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
    Wu C, Liu Z, Zhi L, Jiao B, Tian Y, Liu H, Hu H, Ma X, Pignitter M, Wang Q, Shi A.
    Nanomaterials (Basel); 2022 Aug 26; 12(17):. PubMed ID: 36079986
    [Abstract] [Full Text] [Related]

  • 4. High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing.
    Zhang S, Chen H, Shi Z, Liu Y, Yu J, Liu L, Fan Y.
    Int J Biol Macromol; 2023 Jul 31; 244():125142. PubMed ID: 37257524
    [Abstract] [Full Text] [Related]

  • 5. Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing.
    Wang M, Zhou Y, Fan L, Li J.
    Food Chem; 2024 Aug 01; 448():139145. PubMed ID: 38555692
    [Abstract] [Full Text] [Related]

  • 6. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
    Li D, Yin H, Wu Y, Feng W, Xu KF, Xiao H, Li C.
    J Agric Food Chem; 2023 Dec 06; 71(48):18829-18841. PubMed ID: 38011315
    [Abstract] [Full Text] [Related]

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  • 8. A pickering emulsion stabilized by chlorella microalgae as an eco-friendly extrusion-based 3D printing ink processable under ambient conditions.
    Kwak C, Young Ryu S, Park H, Lim S, Yang J, Kim J, Hyung Kim J, Lee J.
    J Colloid Interface Sci; 2021 Jan 15; 582(Pt A):81-89. PubMed ID: 32814225
    [Abstract] [Full Text] [Related]

  • 9. 3D printing of Pickering emulsions, Pickering foams and capillary suspensions - A review of stabilization, rheology and applications.
    Tyowua AT, Harbottle D, Binks BP.
    Adv Colloid Interface Sci; 2024 Oct 15; 332():103274. PubMed ID: 39159542
    [Abstract] [Full Text] [Related]

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  • 11. High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing.
    Wan Y, Wang R, Feng W, Chen Z, Wang T.
    Carbohydr Polym; 2021 Dec 01; 273():118586. PubMed ID: 34560987
    [Abstract] [Full Text] [Related]

  • 12. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S, Guan X, Li Y, Jiang H, Gong S, Ngai T.
    J Colloid Interface Sci; 2022 Feb 01; 607(Pt 2):1491-1499. PubMed ID: 34587529
    [Abstract] [Full Text] [Related]

  • 13. Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
    Sun Y, Zhao M, Liu Z, Shi H, Zhang X, Zhao Y, Ma Z, Yu G, Xia G, Shen X.
    Food Chem; 2024 Dec 01; 460(Pt 2):140536. PubMed ID: 39089037
    [Abstract] [Full Text] [Related]

  • 14. High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam .
    Zhu Y, Huan S, Bai L, Ketola A, Shi X, Zhang X, Ketoja JA, Rojas OJ.
    ACS Appl Mater Interfaces; 2020 Mar 04; 12(9):11240-11251. PubMed ID: 32040294
    [Abstract] [Full Text] [Related]

  • 15. 3D Printed Hierarchical Porous Poly(ε-caprolactone) Scaffolds from Pickering High Internal Phase Emulsion Templating.
    Ghosh S, Yadav A, Rani S, Takkar S, Kulshreshtha R, Nandan B, Srivastava RK.
    Langmuir; 2023 Feb 07; 39(5):1927-1946. PubMed ID: 36701663
    [Abstract] [Full Text] [Related]

  • 16. Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery.
    Hou J, Tan G, Wei A, Gao S, Zhang H, Zhang W, Liu Y, Zhao R, Ma Y.
    Food Chem; 2024 Jul 30; 447():139028. PubMed ID: 38513483
    [Abstract] [Full Text] [Related]

  • 17. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
    Li Y, Wang J, Ying R, Huang M, Hayat K.
    Carbohydr Polym; 2024 Feb 15; 326():121658. PubMed ID: 38142086
    [Abstract] [Full Text] [Related]

  • 18. Covalent Bond Interfacial Recognition of Polysaccharides/Silica Reinforced High Internal Phase Pickering Emulsions for 3D Printing.
    Wang Z, Huang S, Zhao X, Yang S, Mai K, Qin W, Liu K, Huang J, Feng Y, Li J, Yu G.
    ACS Appl Mater Interfaces; 2023 May 17; 15(19):23989-24002. PubMed ID: 37134135
    [Abstract] [Full Text] [Related]

  • 19. High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates.
    Hou J, Liu Y, Ma Y, Zhang H, Xia N, Li H, Wang Z, Rayan AM, Ghamry M, Mohamed TA.
    Carbohydr Polym; 2024 Oct 15; 342():122430. PubMed ID: 39048210
    [Abstract] [Full Text] [Related]

  • 20. Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles.
    Bi CH, Chi SY, Zhou T, Wang XY, Zhang JY, Huang ZG, Gao F.
    Front Nutr; 2021 Oct 15; 8():795396. PubMed ID: 35004820
    [Abstract] [Full Text] [Related]

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