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PUBMED FOR HANDHELDS

Journal Abstract Search


162 related items for PubMed ID: 38244533

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  • 25. Chocolate-based Ink Three-dimensional Printing (Ci3DP).
    Karyappa R, Hashimoto M.
    Sci Rep; 2019 Oct 02; 9(1):14178. PubMed ID: 31578354
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  • 26. Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing.
    Shahbazi M, Jäger H, Ettelaie R.
    ACS Appl Mater Interfaces; 2022 May 11; 14(18):21392-21405. PubMed ID: 35476424
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  • 28. Rheology in Product Development: An Insight into 3D Printing of Hydrogels and Aerogels.
    Barrulas RV, Corvo MC.
    Gels; 2023 Dec 17; 9(12):. PubMed ID: 38131974
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  • 31. Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles.
    Jin H, Li C, Sun Y, Zhao B, Li Y.
    Gels; 2024 May 15; 10(5):. PubMed ID: 38786252
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  • 32. The role of excess attractive particles in the elasticity of high internal phase Pickering emulsions.
    Chae J, Choi SQ, Kim K.
    Soft Matter; 2021 Dec 22; 18(1):53-61. PubMed ID: 34843612
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  • 33. Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.
    Lu S, Pei Z, Lu Q, Li Q, He Y, Feng A, Liu Z, Xue C, Liu J, Lin X, Li Y, Li C.
    Food Chem; 2024 Jul 15; 446():138810. PubMed ID: 38402769
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  • 34. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
    Guo Z, Li Z, Cen S, Liang N, Muhammad A, Tahir HE, Shi J, Huang X, Zou X.
    Carbohydr Polym; 2023 Aug 01; 313():120764. PubMed ID: 37182940
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  • 37. Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels.
    Badar IH, Wang Z, Zhou Y, Jaspal MH, Liu H, Chen Q, Kong B.
    Food Chem; 2024 Oct 30; 456():139970. PubMed ID: 38850606
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  • 38. Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles.
    Liao H, Jiang T, Chen L, Wang G, Shen Q, Liu X, Ding W, Zhu L.
    Food Chem; 2024 Aug 15; 449():139172. PubMed ID: 38574522
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  • 40. Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly.
    Hou J, Tan G, Hua S, Zhang H, Wang J, Xia N, Zhou S, An D.
    Food Res Int; 2024 Feb 15; 177():113835. PubMed ID: 38225112
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