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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 38246024

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  • 7. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process.
    Geißinger C, Whitehead I, Hofer K, Heß M, Habler K, Becker T, Gastl M.
    Int J Food Microbiol; 2019 Mar 16; 293():7-16. PubMed ID: 30616200
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  • 10. Effect of ozone treatment on the safety and quality of malting barley.
    Dodd JG, Vegi A, Vashisht A, Tobias D, Schwarz P, Wolf-Hall CE.
    J Food Prot; 2011 Dec 16; 74(12):2134-41. PubMed ID: 22186055
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  • 12. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
    Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK.
    Int J Food Microbiol; 2012 May 01; 156(1):32-43. PubMed ID: 22424933
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  • 13. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B, Wolf-Hall CE.
    Int J Food Microbiol; 2008 May 31; 124(2):171-8. PubMed ID: 18472174
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