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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 3825023

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  • 3. [Lipid metabolism of marine fishes with special reference to the use of fish products].
    Viviani R.
    Minerva Med; 1968 May 05; 59(36):2161-2. PubMed ID: 5651835
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  • 5. Chemical and biochemical composition of caviar from different sturgeon species and origins.
    Wirth M, Kirschbaum F, Gessner J, Krüger A, Patriche N, Billard R.
    Nahrung; 2000 Aug 05; 44(4):233-7. PubMed ID: 10996895
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  • 8. [Fatty acid makeup of the fat of the Caspian anchovylike sprat].
    Gadzhiev DN.
    Vopr Pitan; 1973 Aug 05; 32(1):83-4. PubMed ID: 4780624
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  • 9. [Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. I. Total fatty acid composition].
    Quaglia GB, Audisio M, Fabriani G, Fidanza A.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):154-60. PubMed ID: 4447708
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  • 16. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z, Szlinder-Richert J, Polak-Juszczak L, Komar K, Adamczyk M, Malesa-Ciecwierz M, Ruczynska W.
    Chemosphere; 2009 Mar 28; 74(11):1420-8. PubMed ID: 19147175
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  • 19. [Oxidative destruction of the fatty acid components in dietary lipids].
    Ushkalova VN.
    Vopr Pitan; 1986 Mar 28; (4):7-14. PubMed ID: 3532539
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