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153 related items for PubMed ID: 38251364
1. Development of Multienzyme Isothermal Rapid Amplification (MIRA) Combined with Lateral-Flow Dipstick (LFD) Assay to Detect Species-Specific tlh and Pathogenic trh and tdh Genes of Vibrio parahaemolyticus. Park SB, Zhang Y. Pathogens; 2024 Jan 06; 13(1):. PubMed ID: 38251364 [Abstract] [Full Text] [Related]
4. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains. Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G. PLoS One; 2020 Jan 06; 15(12):e0242229. PubMed ID: 33270659 [Abstract] [Full Text] [Related]
5. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters. Nordstrom JL, Vickery MC, Blackstone GM, Murray SL, DePaola A. Appl Environ Microbiol; 2007 Sep 06; 73(18):5840-7. PubMed ID: 17644647 [Abstract] [Full Text] [Related]
6. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh. Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA. J Microbiol Methods; 1999 Jun 06; 36(3):215-25. PubMed ID: 10379807 [Abstract] [Full Text] [Related]
7. Improvement and evaluation of loop-mediated isothermal amplification combined with chromatographic flow dipstick assays for Vibrio parahaemolyticus. Xing J, Yu J, Liu Y. J Microbiol Methods; 2020 Apr 06; 171():105866. PubMed ID: 32057897 [Abstract] [Full Text] [Related]
12. Rapid and Visual Detection of Vibrio parahaemolyticus in Aquatic Foods Using blaCARB-17 Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD). Hu YQ, Huang XH, Guo LQ, Shen ZC, Lv LX, Li FX, Zhou ZH, Zhang DF. J Microbiol Biotechnol; 2021 Dec 28; 31(12):1672-1683. PubMed ID: 34489378 [Abstract] [Full Text] [Related]
13. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters. Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A. Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158 [Abstract] [Full Text] [Related]
15. Roles of thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) in Vibrio parahaemolyticus. Raghunath P. Front Microbiol; 2014 Dec 10; 5():805. PubMed ID: 25657643 [Abstract] [Full Text] [Related]
16. Development of a rapid immunochromatographic assay to detect contamination of raw oysters with enteropathogenic Vibrio parahaemolyticus. Sakata J, Yonekita T, Kawatsu K. Int J Food Microbiol; 2018 Jan 02; 264():16-24. PubMed ID: 29080422 [Abstract] [Full Text] [Related]
20. Molecular epidemiologic evidence for association of thermostable direct hemolysin (TDH) and TDH-related hemolysin of Vibrio parahaemolyticus with gastroenteritis. Shirai H, Ito H, Hirayama T, Nakamoto Y, Nakabayashi N, Kumagai K, Takeda Y, Nishibuchi M. Infect Immun; 1990 Nov 02; 58(11):3568-73. PubMed ID: 2228229 [Abstract] [Full Text] [Related] Page: [Next] [New Search]