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5. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780 [Abstract] [Full Text] [Related]
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