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Journal Abstract Search

137 related items for PubMed ID: 38254557

  • 1. Effects of Genotype and Modified Atmosphere Packaging on the Quality of Fresh-Cut Melons.
    Shinde R, Vinokur Y, Fallik E, Rodov V.
    Foods; 2024 Jan 13; 13(2):. PubMed ID: 38254557
    [Abstract] [Full Text] [Related]

  • 2. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec 13; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 3. The combined impact of calcium lactate with cysteine pretreatment and perforation-mediated modified atmosphere packaging on quality preservation of fresh-cut 'Romaine' lettuce.
    Salemi B, Sedaghat N, Varidi MJ, Mousavi SM, Tabatabaei Yazdi F.
    J Food Sci; 2021 Mar 13; 86(3):715-723. PubMed ID: 33547662
    [Abstract] [Full Text] [Related]

  • 4. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 5. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 6. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 14; 99():61-72. PubMed ID: 24417788
    [Abstract] [Full Text] [Related]

  • 7. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 8. Effective Phytosanitary Treatment for Export of Oriental Melons (Cucumis melo var L.) Using Ethyl Formate and Modified Atmosphere Packaging to Control Trialeurodes vaporariorum (Hemiptera: Aleyrodidae).
    Kim K, Kim D, Kwon TH, Lee BH, Lee SE.
    Insects; 2023 May 08; 14(5):. PubMed ID: 37233070
    [Abstract] [Full Text] [Related]

  • 9. Combined effect of chitosan coating and modified atmosphere packaging on fresh-cut cucumber.
    Olawuyi IF, Park JJ, Lee JJ, Lee WY.
    Food Sci Nutr; 2019 Mar 08; 7(3):1043-1052. PubMed ID: 30918647
    [Abstract] [Full Text] [Related]

  • 10. Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage.
    Song H, Jang AR, Lee S, Lee SY.
    Food Sci Biotechnol; 2024 Jun 08; 33(7):1741-1750. PubMed ID: 38623434
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes.
    Alicea C, Annous BA, Mendez DP, Burke A, Orellana LE.
    J Food Prot; 2018 Apr 08; 81(4):534-541. PubMed ID: 29513104
    [Abstract] [Full Text] [Related]

  • 12. Microperforated Compostable Packaging Extends Shelf Life of Ethylene-Treated Banana Fruit.
    Rodov V, Porat R, Sabag A, Kochanek B, Friedman H.
    Foods; 2022 Apr 09; 11(8):. PubMed ID: 35454673
    [Abstract] [Full Text] [Related]

  • 13. Effect of vacuum-steam-vacuum treatment on microbial quality of whole and fresh-cut cantaloupe.
    Ukuku DO, Fan X, Kozempel MF.
    J Food Prot; 2006 Jul 09; 69(7):1623-9. PubMed ID: 16865896
    [Abstract] [Full Text] [Related]

  • 14. Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage.
    Park MH, Chang EH, Yang HJ, Lee JS, Do GR, Song HJ, Chang MS, Ku KM.
    Foods; 2020 Sep 21; 9(9):. PubMed ID: 32967309
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of botulinal toxin production in packaged fresh-cut cantaloupe and honeydew melons.
    Larson AE, Johnson EA.
    J Food Prot; 1999 Aug 21; 62(8):948-52. PubMed ID: 10456752
    [Abstract] [Full Text] [Related]

  • 16. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 17. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
    Lignou S, Parker JK, Baxter C, Mottram DS.
    Food Chem; 2014 Apr 01; 148(100):218-29. PubMed ID: 24262549
    [Abstract] [Full Text] [Related]

  • 18. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Apr 01; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 19. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
    Zhang BY, Samapundo S, Pothakos V, Sürengil G, Devlieghere F.
    Int J Food Microbiol; 2013 Sep 16; 166(3):378-90. PubMed ID: 24021822
    [Abstract] [Full Text] [Related]

  • 20. Sensory, physicochemical and volatile compound analysis of short and long shelf-life melon (Cucumis melo L.) genotypes at harvest and after postharvest storage.
    Farcuh M, Copes B, Le-Navenec G, Marroquin J, Cantu D, Bradford KJ, Guinard JX, Van Deynze A.
    Food Chem X; 2020 Dec 30; 8():100107. PubMed ID: 33103112
    [Abstract] [Full Text] [Related]

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