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Journal Abstract Search

156 related items for PubMed ID: 38254615

  • 41. Dissipation, Residue, and Dietary Risk Assessment of Bifenthrin, Bifenazate, and Its Metabolite Bifenazate-Diazene in Apples Based on Deterministic and Probabilistic Methods.
    Zhao P, Chai Y, Liu R, Yuan L.
    J Agric Food Chem; 2021 Dec 01; 69(47):14302-14310. PubMed ID: 34806379
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  • 42. Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.
    Shabeer T P A, Girame R, Hingmire S, Banerjee K, Sharma AK, Oulkar D, Utture S, Jadhav M.
    Environ Monit Assess; 2015 Feb 01; 187(2):31. PubMed ID: 25632901
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  • 43. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.
    Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A.
    J Sci Food Agric; 2022 Jan 15; 102(1):417-424. PubMed ID: 34143904
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  • 44. Dissipation and Residue of Metalaxyl-M and Azoxystrobin in Scallions and Cumulative Risk Assessment of Dietary Exposure to Hepatotoxicity.
    Chai Y, Liu R, Du X, Yuan L.
    Molecules; 2022 Sep 08; 27(18):. PubMed ID: 36144556
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  • 45. Residue behavior and dietary intake risk assessment of three fungicides in tomatoes (Lycopersicon esculentum Mill.) under greenhouse conditions.
    Zhu X, Jia C, Duan L, Zhang W, Yu P, He M, Chen L, Zhao E.
    Regul Toxicol Pharmacol; 2016 Nov 08; 81():284-287. PubMed ID: 27647629
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  • 46. Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
    Yu P, Jia C, Zhao E, Chen L, He H, Jing J, He M.
    J Sci Food Agric; 2017 Aug 08; 97(10):3294-3299. PubMed ID: 27976410
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  • 48. Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions.
    Liu Z, Chen Y, Han J, Chen D, Yang G, Lan T, Li J, Zhang K.
    J Sci Food Agric; 2021 Oct 08; 101(13):5498-5507. PubMed ID: 33682088
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  • 50. Resistance Risk and Molecular Mechanism of Tomato Wilt Pathogen Fusarium oxysporum f. sp. lycopersici to Pyraclostrobin.
    Mao Y, Qiu H, Gao X, Li Y, Zheng X, Cai Y, Sheng G, Shen Y, Wang J, Zhou M, Duan Y.
    J Agric Food Chem; 2024 Feb 28; 72(8):3998-4007. PubMed ID: 38372233
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  • 54. Activity of cyazofamid against Sclerospora graminicola, a downy mildew disease of pearl millet.
    Jogaiah S, Mitani S, Nagaraj AK, Shekar SH.
    Pest Manag Sci; 2007 Jul 28; 63(7):722-7. PubMed ID: 17497752
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  • 55. Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique.
    Yao S, Zhao Z, Lu W, Dong X, Hu J, Liu X.
    Molecules; 2021 Jun 02; 26(11):. PubMed ID: 34199388
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  • 56. Dissipation behavior, residue distribution, and dietary risk assessment of fluopimomide and dimethomorph in taro using HPLC-MS/MS.
    Yang L, Zhou X, Deng Y, Gong D, Luo H, Zhu P.
    Environ Sci Pollut Res Int; 2021 Aug 02; 28(32):43956-43969. PubMed ID: 33846922
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  • 57. Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process.
    Skanes B, Warriner K, Prosser RS.
    Toxicol In Vitro; 2021 Feb 02; 70():105049. PubMed ID: 33171224
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  • 60. Decline pattern and dietary risk assessment of spinetoram in grapes under Egyptian field conditions.
    Malhat F, Saber AN, Hegazy A, Saber ES, Heikal S, Elgammal H, Hussien M.
    Environ Monit Assess; 2024 Sep 01; 196(9):873. PubMed ID: 39218961
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