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Journal Abstract Search

141 related items for PubMed ID: 38257009

  • 1. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch.
    Nisitthichai J, Wannaphruek P, Sriprablom J, Suphantharika M, Smith SM, Amornsakchai T, Wongsagonsup R.
    Polymers (Basel); 2024 Jan 11; 16(2):. PubMed ID: 38257009
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  • 2. Physical and functional properties of arrowroot starch extrudates.
    Jyothi AN, Sheriff JT, Sajeev MS.
    J Food Sci; 2009 Mar 11; 74(2):E97-104. PubMed ID: 19323747
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  • 3. Use of K2CO3 to Obtain Products from Starch-Oil Mixtures by Extrusion.
    Włodarczyk-Stasiak M.
    Foods; 2023 Oct 19; 12(20):. PubMed ID: 37893728
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  • 4. Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion.
    Włodarczyk-Stasiak M, Mazurek A, Jamroz J.
    Acta Sci Pol Technol Aliment; 2017 Oct 19; 16(2):191-198. PubMed ID: 28703959
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  • 8. Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
    Thakur S, Singh N, Kaur A, Singh B.
    J Food Sci; 2017 May 19; 82(5):1101-1109. PubMed ID: 28369955
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  • 13. Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.
    Sumargo F, Gulati P, Weier SA, Clarke J, Rose DJ.
    Food Chem; 2016 Nov 15; 211():726-33. PubMed ID: 27283689
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  • 15. Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste.
    Sriprablom J, Suphantharika M, Smith SM, Amornsakchai T, Pinyo J, Wongsagonsup R.
    Foods; 2023 May 17; 12(10):. PubMed ID: 37238846
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  • 17. Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formation.
    Photinam R, Moongngarm A.
    J Food Sci Technol; 2023 Jan 17; 60(1):393-403. PubMed ID: 36618064
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  • 19. Effect of extrusion processing on techno-functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum-chickpea-based extruded snacks.
    Kaur J, Singh B, Singh A, Sharma S, Kidwai MK.
    J Texture Stud; 2023 Oct 17; 54(5):706-719. PubMed ID: 37246468
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  • 20. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch.
    Bao H, Liu Q, Yang Y, Xu L, Zhu K, Jin Z, Jiao A.
    J Food Sci; 2023 Mar 17; 88(3):1159-1171. PubMed ID: 36704898
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