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Journal Abstract Search
138 related items for PubMed ID: 38257290
1. The Valorisation of Melissa officinalis Distillation By-Products for the Production of Polyphenol-Rich Formulations. Stini E, Tsimogiannis D, Oreopoulou V. Molecules; 2024 Jan 11; 29(2):. PubMed ID: 38257290 [Abstract] [Full Text] [Related]
2. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction. Miron TL, Herrero M, Ibáñez E. J Chromatogr A; 2013 May 03; 1288():1-9. PubMed ID: 23528869 [Abstract] [Full Text] [Related]
3. Foliar-applied iron and zinc nanoparticles improved plant growth, phenolic compounds, essential oil yield, and rosmarinic acid production of lemon balm (Melissa officinalis L.). Farnoosh S, Masoudian N, Safipour Afshar A, Nematpour FS, Roudi B. Environ Sci Pollut Res Int; 2024 May 03; 31(25):36882-36893. PubMed ID: 38758440 [Abstract] [Full Text] [Related]
5. Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea. Newman RG, Moon Y, Tou JC, McManus T, Waterland NL. Plant Foods Hum Nutr; 2023 Jun 03; 78(2):336-341. PubMed ID: 36971946 [Abstract] [Full Text] [Related]
6. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel. da Silva Júnior ME, Araújo MVRL, Martins ACS, Dos Santos Lima M, da Silva FLH, Converti A, Maciel MIS. Sci Rep; 2023 Sep 14; 13(1):15222. PubMed ID: 37709786 [Abstract] [Full Text] [Related]
7. Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids. Arceusz A, Wesolowski M. J Pharm Biomed Anal; 2013 Sep 14; 83():215-20. PubMed ID: 23770780 [Abstract] [Full Text] [Related]
8. Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components. Kaloudi T, Tsimogiannis D, Oreopoulou V. Molecules; 2022 Jul 08; 27(14):. PubMed ID: 35889248 [Abstract] [Full Text] [Related]
10. Effect of water supply on growth and polyphenols of lemon balm (Melissa officinalis L.) and thyme (Thymus vulgaris L.). Németh-Zámbori É, Pluhár Z, Szabó K, Malekzadeh M, Radácsi P, Inotai K, Komáromi B, Seidler-Lozykowska K. Acta Biol Hung; 2016 Mar 08; 67(1):64-74. PubMed ID: 26960357 [Abstract] [Full Text] [Related]
12. Variability in the content and composition of essential oil from lemon balm (Melissa officinalis L.) cultivated in Poland. Patora J, Majda T, Góra J, Klimek B. Acta Pol Pharm; 2003 Mar 08; 60(5):395-400. PubMed ID: 15005424 [Abstract] [Full Text] [Related]
13. Biodiversity within Melissa officinalis: Variability of Bioactive Compounds in a Cultivated Collection. Chizzola R, Lohwasser U, Franz C. Molecules; 2018 Jan 31; 23(2):. PubMed ID: 29385035 [Abstract] [Full Text] [Related]
14. Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material. Jovanović AA, Lević SM, Pavlović VB, Marković SB, Pjanović RV, Đorđević VB, Nedović V, Bugarski BM. Molecules; 2021 Jun 28; 26(13):. PubMed ID: 34203164 [Abstract] [Full Text] [Related]