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183 related items for PubMed ID: 38257363

  • 1. Health-Promoting Properties of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits.
    Szot I, Łysiak GP, Sosnowska B, Chojdak-Łukasiewicz J.
    Molecules; 2024 Jan 17; 29(2):. PubMed ID: 38257363
    [Abstract] [Full Text] [Related]

  • 2. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 3. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Dec 04; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 4. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 5. Cornelian Cherry (Cornus mas L.) Fruit Extract Lowers SREBP-1c and C/EBPα in Liver and Alters Various PPAR-α, PPAR-γ, LXR-α Target Genes in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Rapak A, Kruszyńska A, Małodobra-Mazur M, Oleszkiewicz P, Dzimira S, Kucharska AZ, Słupski W, Matuszewska A, Nowak B, Szeląg A, Piórecki N, Zaleska-Dorobisz U, Sozański T.
    Int J Mol Sci; 2024 Jan 18; 25(2):. PubMed ID: 38256272
    [Abstract] [Full Text] [Related]

  • 6. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 7. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
    [Abstract] [Full Text] [Related]

  • 8. The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial.
    Sangsefidi ZS, Hosseinzadeh M, Ranjbar AM, Akhondi-Meybodi M, Fallahzadeh H, Mozaffari-Khosravi H.
    Nutr J; 2019 Jul 19; 18(1):39. PubMed ID: 31324181
    [Abstract] [Full Text] [Related]

  • 9. Cornus mas: a review on traditional uses and pharmacological properties.
    Hosseinpour-Jaghdani F, Shomali T, Gholipour-Shahraki S, Rahimi-Madiseh M, Rafieian-Kopaei M.
    J Complement Integr Med; 2017 Mar 31; 14(3):. PubMed ID: 28782352
    [Abstract] [Full Text] [Related]

  • 10. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 31; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 11. The iridoid loganic acid and anthocyanins from the cornelian cherry (Cornus mas L.) fruit increase the plasma l-arginine/ADMA ratio and decrease levels of ADMA in rabbits fed a high-cholesterol diet.
    Sozański T, Kucharska AZ, Wiśniewski J, Fleszar MG, Rapak A, Gomułkiewicz A, Dzięgiel P, Magdalan J, Nowak B, Szumny D, Matuszewska A, Piórecki N, Szeląg A, Trocha M.
    Phytomedicine; 2019 Jan 31; 52():1-11. PubMed ID: 30599888
    [Abstract] [Full Text] [Related]

  • 12. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 31; 254():151-160. PubMed ID: 27744131
    [Abstract] [Full Text] [Related]

  • 13. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
    [Abstract] [Full Text] [Related]

  • 14. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Oct 16; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 15. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 16; 73(2):89-94. PubMed ID: 29671173
    [Abstract] [Full Text] [Related]

  • 16. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
    [Abstract] [Full Text] [Related]

  • 17. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
    [Abstract] [Full Text] [Related]

  • 18. Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
    Enache IM, Vasile MA, Crăciunescu O, Prelipcean AM, Oancea A, Enachi E, Barbu VV, Stănciuc N, Vizireanu C.
    Nutrients; 2022 Aug 23; 14(17):. PubMed ID: 36079716
    [Abstract] [Full Text] [Related]

  • 19. Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.-An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin.
    Dzydzan O, Brodyak I, Strugała-Danak P, Strach A, Kucharska AZ, Gabrielska J, Sybirna N.
    Molecules; 2022 Mar 30; 27(7):. PubMed ID: 35408646
    [Abstract] [Full Text] [Related]

  • 20. Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits.
    Dumitrascu L, Stănciuc N, Grigore-Gurgu L, Aprodu I.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr 15; 231():118114. PubMed ID: 32014659
    [Abstract] [Full Text] [Related]

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