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Journal Abstract Search

130 related items for PubMed ID: 38266836

  • 21. The effects of HHP (high hydrostatic pressure) on the interchain interaction and the conformation of amylopectin and double-amylose molecules.
    Zhi-Guang C, Jun-Rong H, Hua-Yin P, Qi Y, Chen-Lu F.
    Int J Biol Macromol; 2020 Jul 15; 155():91-102. PubMed ID: 32224170
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  • 23. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.
    Li G, Zhu F.
    Carbohydr Polym; 2017 May 15; 164():396-402. PubMed ID: 28325341
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  • 25. Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure.
    Liu H, Fan H, Cao R, Blanchard C, Wang M.
    Int J Biol Macromol; 2016 Nov 15; 92():753-760. PubMed ID: 27477247
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  • 26. Rice starch multi-level structure and functional relationships.
    Zhong Y, Qu J, Li Z, Tian Y, Zhu F, Blennow A, Liu X.
    Carbohydr Polym; 2022 Jan 01; 275():118777. PubMed ID: 34742453
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  • 28. Physicochemical and structural properties of sago starch.
    Du C, Jiang F, Jiang W, Ge W, Du SK.
    Int J Biol Macromol; 2020 Dec 01; 164():1785-1793. PubMed ID: 32791280
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  • 29. Physicochemical properties of quinoa starch.
    Li G, Wang S, Zhu F.
    Carbohydr Polym; 2016 Feb 10; 137():328-338. PubMed ID: 26686137
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  • 30. Pasting properties of hydrothermally treated maize starch with added stearic acid.
    Mapengo CR, Ray SS, Emmambux MN.
    Food Chem; 2019 Aug 15; 289():396-403. PubMed ID: 30955628
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  • 33. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 15; 80(10):E2208-16. PubMed ID: 26352343
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  • 34. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 35. Solvent effects on starch dissolution and gelatinization.
    Koganti N, Mitchell JR, Ibbett RN, Foster TJ.
    Biomacromolecules; 2011 Aug 08; 12(8):2888-93. PubMed ID: 21696171
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  • 36. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA, Mauer LJ.
    J Food Sci; 2019 Mar 08; 84(3):507-523. PubMed ID: 30779350
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  • 37. High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch.
    Tian Y, Wang Y, Herbuger K, Petersen BL, Cui Y, Blennow A, Liu X, Zhong Y.
    Carbohydr Polym; 2023 Dec 15; 322():121366. PubMed ID: 37839836
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  • 39. Physicochemical properties of starch in sodium chloride solutions and sucrose solutions: Importance of starch structure.
    Chen C, Li G, Corke H, Zhu F.
    Food Chem; 2023 Sep 30; 421():136141. PubMed ID: 37084593
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  • 40. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 30; 73(3):C158-66. PubMed ID: 18387093
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