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159 related items for PubMed ID: 38266846

  • 1. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
    Karow MF, Santos FND, Biduski B, Krolow ACR, Silva FTD, El Halal SLM, Macagnan KL, Zavareze EDR, Dias ARG, Diaz PS.
    Int J Biol Macromol; 2024 Mar; 261(Pt 1):129608. PubMed ID: 38266846
    [Abstract] [Full Text] [Related]

  • 2. Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
    Díaz A, Dini C, Viña SZ, García MA.
    Food Res Int; 2019 Feb; 116():620-627. PubMed ID: 30716988
    [Abstract] [Full Text] [Related]

  • 3. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
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  • 4. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
    Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T.
    Carbohydr Polym; 2013 Oct 15; 98(1):1137-46. PubMed ID: 23987455
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb 15; 95():299-305. PubMed ID: 27888006
    [Abstract] [Full Text] [Related]

  • 6. Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch.
    Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Feb 15; 145():965-973. PubMed ID: 31614157
    [Abstract] [Full Text] [Related]

  • 7. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H, Hou J, Yang N, Zhang Y, Chen H, Zhang Z, Shen Y, Huang S, Guo S.
    Int J Biol Macromol; 2019 Apr 01; 126():37-43. PubMed ID: 30584939
    [Abstract] [Full Text] [Related]

  • 8. Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content.
    Ma M, Liu Y, Chen X, Brennan C, Xu X, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):321-332. PubMed ID: 32980408
    [Abstract] [Full Text] [Related]

  • 9. Short- and long-term retrogradation of potato starches with varying amylose content.
    Dobosz A, Sikora M, Krystyjan M, Tomasik P, Lach R, Borczak B, Berski W, Lukasiewicz M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2393-2403. PubMed ID: 30357842
    [Abstract] [Full Text] [Related]

  • 10. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T, Dufour D, Moreno IX, Ceballos H.
    J Agric Food Chem; 2010 Apr 28; 58(8):5093-9. PubMed ID: 20356303
    [Abstract] [Full Text] [Related]

  • 11. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
    Leonel M, Carmo EL, Fernandes AM, Franco CM, Soratto RP.
    J Sci Food Agric; 2016 Apr 28; 96(6):1900-5. PubMed ID: 26058732
    [Abstract] [Full Text] [Related]

  • 12. Biodegradable foam tray based on starches isolated from different Peruvian species.
    Cruz-Tirado JP, Vejarano R, Tapia-Blácido DR, Barraza-Jáuregui G, Siche R.
    Int J Biol Macromol; 2019 Mar 15; 125():800-807. PubMed ID: 30557647
    [Abstract] [Full Text] [Related]

  • 13. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 15; 82():144-9. PubMed ID: 26562550
    [Abstract] [Full Text] [Related]

  • 14. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

  • 15. Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.
    Tappiban P, Zhao J, Zhang Y, Gao Y, Zhang L, Bao J.
    Int J Biol Macromol; 2022 Nov 01; 220():1579-1588. PubMed ID: 36113603
    [Abstract] [Full Text] [Related]

  • 16. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):959-965. PubMed ID: 30171961
    [Abstract] [Full Text] [Related]

  • 17. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
    Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M.
    Int J Biol Macromol; 2020 Oct 01; 160():660-668. PubMed ID: 32497669
    [Abstract] [Full Text] [Related]

  • 18. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
    Zhu F, Cui R.
    Int J Biol Macromol; 2020 Apr 01; 148():601-607. PubMed ID: 31917209
    [Abstract] [Full Text] [Related]

  • 19. Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study.
    de Oliveira Maior L, Bach D, Demiate IM, Lacerda LG.
    Int J Biol Macromol; 2024 Apr 01; 263(Pt 2):130370. PubMed ID: 38403222
    [Abstract] [Full Text] [Related]

  • 20. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
    Kim HR, Choi SJ, Choi HD, Park CS, Moon TW.
    Food Chem; 2020 Jul 15; 318():126490. PubMed ID: 32146307
    [Abstract] [Full Text] [Related]

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