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Journal Abstract Search

128 related items for PubMed ID: 38267498

  • 1. Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene.
    Hussain A, Kausar T, Siddique T, Kabir K, An QU, Rukhsar F, Gorsi FI, Yaqub S, Kauser S, Rehman A, Najam A, Haroon H, Rafiu A, Korma SA, Mahdi AA.
    Sci Rep; 2024 Jan 24; 14(1):2121. PubMed ID: 38267498
    [Abstract] [Full Text] [Related]

  • 2. NIR spectroscopic method for the detection of calcium carbide in artificial ripening of mangoes (Magnifera indica).
    Lakade AJ, V V, Ramasamy R, Shetty PH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jul 24; 36(7):989-995. PubMed ID: 31084465
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  • 3. Gold nanoparticle-based method for detection of calcium carbide in artificially ripened mangoes (Magnifera indica).
    Lakade AJ, Sundar K, Shetty PH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 24; 35(6):1078-1084. PubMed ID: 29543118
    [Abstract] [Full Text] [Related]

  • 4. Evaluating the metabolic perturbations in Mangifera indica (mango) ripened with various ripening agents/practices through gas chromatography - mass spectrometry based metabolomics.
    Ganneru S, Shaik H, Peddi K, Mudiam MKR.
    J Sep Sci; 2019 Oct 24; 42(19):3086-3094. PubMed ID: 31329331
    [Abstract] [Full Text] [Related]

  • 5. Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis.
    Zhang D, Liu B, Wu S, Li C, Fang T, Tian M.
    Foods; 2024 Jan 19; 13(2):. PubMed ID: 38275683
    [Abstract] [Full Text] [Related]

  • 6. Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS.
    Vemula M, Shaikh AS, Chilakala S, Tallapally M, Upadhyayula V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Oct 19; 37(10):1601-1609. PubMed ID: 32755500
    [Abstract] [Full Text] [Related]

  • 7. Effect of exogenous ethylene on ACC content and ACC oxidase activity during ripening of Manila mangoes subjected to hot water treatment.
    Lagunes L, Tovar B, Mata M, Vinay-Vadillo JC, De La Cruz J, Garcia HS.
    Plant Foods Hum Nutr; 2007 Dec 19; 62(4):157-63. PubMed ID: 17906930
    [Abstract] [Full Text] [Related]

  • 8. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
    [Abstract] [Full Text] [Related]

  • 9. Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.
    Ali S, Ishtiaq S, Nawaz A, Naz S, Ejaz S, Haider MW, Shah AA, Ali MM, Javad S.
    Int J Biol Macromol; 2024 Jan 01; 256(Pt 1):128429. PubMed ID: 38008137
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  • 13. Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage.
    Daisy LL, Nduko JM, Joseph WM, Richard SM.
    J Food Sci Technol; 2020 Jan 01; 57(1):79-85. PubMed ID: 31975710
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  • 14. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
    Lehner TB, Siegmund B.
    Food Chem; 2020 Aug 01; 320():126608. PubMed ID: 32229396
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  • 15. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
    Ali S, Akbar Anjum M, Sattar Khan A, Nawaz A, Ejaz S, Khaliq G, Iqbal S, Ullah S, Naveed Ur Rehman R, Moaaz Ali M, Shahzad Saleem M.
    Food Chem; 2022 Jun 30; 380():131804. PubMed ID: 34996636
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  • 17. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 30; 98(9):3255-3262. PubMed ID: 29230820
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  • 18. Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.
    Nordey T, Léchaudel M, Génard M, Joas J.
    J Plant Physiol; 2016 Jun 01; 196-197():70-8. PubMed ID: 27085177
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