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Journal Abstract Search

180 related items for PubMed ID: 38269621

  • 1. Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study.
    Daas MC, Gebremariam MK, Poelman MP, Andersen LF, Klepp KI, Bjelland M, Lien N.
    Public Health Nutr; 2024 Jan 25; 27(1):e50. PubMed ID: 38269621
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  • 10. Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis.
    Serasinghe N, Vepsäläinen H, Lehto R, Abdollahi AM, Erkkola M, Roos E, Ray C.
    BMC Public Health; 2023 May 31; 23(1):1037. PubMed ID: 37259139
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  • 13. Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?
    Bere E, van Lenthe F, Klepp KI, Brug J.
    Eur J Public Health; 2008 Dec 31; 18(6):611-5. PubMed ID: 18786950
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  • 15. The effectiveness of asking behaviors among 9-11 year-old children in increasing home availability and children's intake of fruit and vegetables: results from the Squire's Quest II self-regulation game intervention.
    DeSmet A, Liu Y, De Bourdeaudhuij I, Baranowski T, Thompson D.
    Int J Behav Nutr Phys Act; 2017 Apr 21; 14(1):51. PubMed ID: 28431547
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  • 20. Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption.
    Oke S, Tan M.
    Inquiry; 2022 Apr 21; 59():469580221100165. PubMed ID: 35511550
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