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122 related items for PubMed ID: 38271913

  • 1. Influence of substrate aggregation state on the enzymatic-induced crosslinking of soy protein isolate.
    Wang X, Wang Y, Wang X, Xing Y, Kuang C, Luo K, Cheng Y, Wang S.
    Food Chem; 2024 Jun 01; 442():138484. PubMed ID: 38271913
    [Abstract] [Full Text] [Related]

  • 2. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
    Ultrason Sonochem; 2016 Mar 01; 29():380-7. PubMed ID: 26585018
    [Abstract] [Full Text] [Related]

  • 3. Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel.
    Lv Y, Tang T, Xu L, Wang J, Su Y, Li J, Gu L, Zhang M, Yang Y, Chang C.
    Food Res Int; 2022 Nov 01; 161():111876. PubMed ID: 36192992
    [Abstract] [Full Text] [Related]

  • 4. Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose.
    Li Y, Wang S, Liu X, Yang L, Liu H, He Y.
    Food Chem; 2023 Jun 30; 412():135564. PubMed ID: 36708670
    [Abstract] [Full Text] [Related]

  • 5. Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara.
    Zhang M, Wang P, Zou M, Yang R, Tian M, Gu Z.
    Food Chem; 2019 Aug 15; 289():169-176. PubMed ID: 30955600
    [Abstract] [Full Text] [Related]

  • 6. Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate.
    Weng W, Zheng H.
    Food Chem; 2015 Feb 15; 169():255-60. PubMed ID: 25236224
    [Abstract] [Full Text] [Related]

  • 7. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul 15; 101(9):3870-3879. PubMed ID: 33336789
    [Abstract] [Full Text] [Related]

  • 8. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zheng Z, Zhao YY.
    J Sci Food Agric; 2016 Aug 15; 96(10):3559-66. PubMed ID: 26592723
    [Abstract] [Full Text] [Related]

  • 9. Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products.
    Yao XT, Zhao XH.
    J Sci Food Agric; 2016 May 15; 96(7):2418-25. PubMed ID: 26234923
    [Abstract] [Full Text] [Related]

  • 10. Effects of transglutaminase glycosylated soy protein isolate on its structure and interfacial properties.
    Zhang A, Cui Q, Yu Z, Wang X, Zhao XH.
    J Sci Food Agric; 2021 Sep 15; 101(12):5097-5105. PubMed ID: 33576008
    [Abstract] [Full Text] [Related]

  • 11. Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying.
    Liu J, Xie H, Gao Y, Zhu Y, Zhao H, Zhang B.
    Food Chem; 2023 Mar 15; 404(Pt B):134676. PubMed ID: 36283314
    [Abstract] [Full Text] [Related]

  • 12. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
    Fu M, Zhao XH.
    J Sci Food Agric; 2017 Jan 15; 97(1):58-64. PubMed ID: 26916835
    [Abstract] [Full Text] [Related]

  • 13. Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels.
    Zhang M, Yang Y, Acevedo NC.
    Food Chem; 2020 Jul 15; 318():126421. PubMed ID: 32126461
    [Abstract] [Full Text] [Related]

  • 14. Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding.
    Zhang J, Li T, Chen Q, Liu H, Kaplan DL, Wang Q.
    Food Res Int; 2023 Apr 15; 166():112623. PubMed ID: 36914358
    [Abstract] [Full Text] [Related]

  • 15. Impact of Transglutaminase-Mediated Crosslinking on the Conformational Changes in a Dual-Protein System and IgE Reactivity of Soy Protein.
    Xing G, Hui T, Liu J, Yang S.
    Molecules; 2024 Jul 18; 29(14):. PubMed ID: 39064949
    [Abstract] [Full Text] [Related]

  • 16. Assessment of cross-linking in combined cross-linked soy protein isolate gels by microbial transglutaminase and Maillard reaction.
    Gan CY, Cheng LH, Easa AM.
    J Food Sci; 2009 Mar 18; 74(2):C141-6. PubMed ID: 19323728
    [Abstract] [Full Text] [Related]

  • 17. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 18; 31():590-7. PubMed ID: 26964986
    [Abstract] [Full Text] [Related]

  • 18. Effect of High-Intensity Ultrasound Pretreatment on the Properties of the Transglutaminase (TGase)-Induced β-Conglycinin (7S) Gel.
    Zhang L, Zhang J, Wen P, Xu J, Xu H, Cui G, Wang J.
    Foods; 2023 May 17; 12(10):. PubMed ID: 37238854
    [Abstract] [Full Text] [Related]

  • 19. Surface properties of heat-induced soluble soy protein aggregates of different molecular masses.
    Guo F, Xiong YL, Qin F, Jian H, Huang X, Chen J.
    J Food Sci; 2015 Feb 17; 80(2):C279-87. PubMed ID: 25586667
    [Abstract] [Full Text] [Related]

  • 20. Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics.
    Zhang M, Zhang BY, Sun X, Liu YA, Yu Z, Wang X, Xu N.
    Int J Biol Macromol; 2024 Mar 17; 261(Pt 1):129716. PubMed ID: 38290624
    [Abstract] [Full Text] [Related]

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