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Journal Abstract Search

126 related items for PubMed ID: 38277407

  • 1. Higher Potential Sensitization of Cow αS1-Casein over Goat αS1-Casein in a Mouse Model due to Enhanced Dendritic Cell Uptake and Activation.
    Zhang K, Zhang L, Han M, Pu Z, Zhong J, Hou Y, Zhou P.
    J Agric Food Chem; 2024 Feb 07; 72(5):2765-2776. PubMed ID: 38277407
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  • 2. Cow's milk αS1-casein is more sensitizing than goat's milk αS1-casein in a mouse model.
    Zhang K, Zhang L, Zhou R, Zhong J, Xie K, Hou Y, Zhou P.
    Food Funct; 2022 Jun 20; 13(12):6484-6497. PubMed ID: 35616505
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  • 3. Selective allergy to sheep's and goat's milk proteins.
    Muñoz Martín T, de la Hoz Caballer B, Marañón Lizana F, González Mendiola R, Prieto Montaño P, Sánchez Cano M.
    Allergol Immunopathol (Madr); 2004 Jun 20; 32(1):39-42. PubMed ID: 14980195
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  • 4. Cross-reactivity analysis of milk proteins from different goat breeds with cow's milk allergens using a proteomic approach.
    Mansor M, Al-Obaidi JR, Ismail IH, Abidin MAZ, Zakaria AF, Lau BYC, Mohsin AZ, Sukor R, Selamat J, Mahmud NK, Jambari NN.
    Mol Immunol; 2023 Mar 20; 155():44-57. PubMed ID: 36696839
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  • 6. Immunoglobulin E epitope mapping by microarray immunoassay reveals differences in immune response to genetic variants of caseins from different ruminant species.
    Lisson M, Novak N, Erhardt G.
    J Dairy Sci; 2014 Mar 20; 97(4):1939-54. PubMed ID: 24485684
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  • 8. Milk Allergen Micro-Array (MAMA) for Refined Detection of Cow's-Milk-Specific IgE Sensitization.
    Garib V, Trifonova D, Freidl R, Linhart B, Schlederer T, Douladiris N, Pampura A, Dolotova D, Lepeshkova T, Gotua M, Varlamov E, Beltyukov E, Naumova V, Taka S, Kiyamova A, Katsamaki S, Karaulov A, Valenta R.
    Nutrients; 2023 May 21; 15(10):. PubMed ID: 37242284
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  • 15. Changes in passively-sensitized basophil activation to αS1-casein after oral immunotherapy.
    Matsui T, Naito M, Tagami K, Tajima I, Teshigawara M, Makino A, Kitamura K, Takasato Y, Sugiura S, Yamada C, Izumi H, Tsuge I, Kondo Y, Ito K.
    Immun Inflamm Dis; 2020 Jun 21; 8(2):188-197. PubMed ID: 32125071
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  • 16. Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses.
    Atanasova J, Dalgalarrondo M, Iliev I, Moncheva P, Todorov SD, Ivanova IV.
    Probiotics Antimicrob Proteins; 2021 Feb 21; 13(1):261-272. PubMed ID: 32504283
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  • 17. Generation of High Affinity Anti-Peptide Polyclonal Antibodies Recognizing Goat αs1-Casein.
    Mohsin AZ, Sukor R, Selamat J, Meor Hussin AS, Ismail IH, Jambari NN, Mustaffa-Kamal F.
    Molecules; 2020 Jun 05; 25(11):. PubMed ID: 32516919
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  • 18. Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian.
    Fang ZH, Bovenhuis H, van Valenberg HJF, Martin P, Duchemin SI, Huppertz T, Visker MHPW.
    J Dairy Sci; 2019 Feb 05; 102(2):1374-1385. PubMed ID: 30580950
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  • 19. Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.
    Picariello G, Ferranti P, Caira S, Fierro O, Chianese L, Addeo F.
    Rapid Commun Mass Spectrom; 2009 Mar 05; 23(6):775-87. PubMed ID: 19219844
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