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Journal Abstract Search

243 related items for PubMed ID: 38284572

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  • 2. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019; 59(5):728-742. PubMed ID: 30580554
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  • 7. Insights into application progress of seafood processing technologies and their implications on flavor: a review.
    Tian HH, Huang XH, Qin L.
    Crit Rev Food Sci Nutr; 2024; 64(33):13259-13274. PubMed ID: 37788446
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  • 8. Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review.
    Mahmood N, Muhoza B, Kothakot A, Munir Z, Huang Y, Zhang Y, Pandiselvam R, Iqbal S, Zhang S, Li Y.
    Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13286. PubMed ID: 38284581
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  • 10. Recent advancements in the application of non-thermal plasma technology for the seafood industry.
    Kulawik P, Kumar Tiwari B.
    Crit Rev Food Sci Nutr; 2019 Jan; 59(19):3199-3210. PubMed ID: 30277810
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  • 11. High-pressure pasteurization of low-acid chilled ready-to-eat food.
    Inanoglu S, Barbosa-Cánovas GV, Sablani SS, Zhu MJ, Keener L, Tang J.
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4939-4970. PubMed ID: 36329575
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  • 12. Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.
    Pinto de Rezende L, Barbosa J, Teixeira P.
    Foods; 2022 Apr 12; 11(8):. PubMed ID: 35454688
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  • 13. Improving the microbiological safety and quality of aquatic products using nonthermal processing.
    Xie Y, Zhang J, Zhang P, Regenstein JM, Liu D, Zhou P.
    Compr Rev Food Sci Food Saf; 2024 May 12; 23(3):e13368. PubMed ID: 38720574
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  • 14. Emerging food processing technologies and factors impacting their industrial adoption.
    Priyadarshini A, Rajauria G, O'Donnell CP, Tiwari BK.
    Crit Rev Food Sci Nutr; 2019 May 12; 59(19):3082-3101. PubMed ID: 29863891
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  • 15. Application of pulsed electric fields in meat and fish processing industries: An overview.
    Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM.
    Food Res Int; 2019 Sep 12; 123():95-105. PubMed ID: 31285034
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  • 16. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
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  • 17. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination.
    Ronholm J, Lau F, Banerjee SK.
    Front Microbiol; 2016 Apr 25; 7():350. PubMed ID: 27047466
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  • 18. Recent insights in the impact of emerging technologies on lactic acid bacteria: A review.
    Peng K, Koubaa M, Bals O, Vorobiev E.
    Food Res Int; 2020 Nov 25; 137():109544. PubMed ID: 33233170
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  • 19. Edible films and coatings in seafood preservation: A review.
    Dehghani S, Hosseini SV, Regenstein JM.
    Food Chem; 2018 Feb 01; 240():505-513. PubMed ID: 28946304
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  • 20. Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.
    Bogard JR, Farmery AK, Baird DL, Hendrie GA, Zhou S.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374858
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