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Journal Abstract Search

319 related items for PubMed ID: 38287565

  • 1. Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables.
    Saberi Riseh R, Vatankhah M, Hassanisaadi M, Shafiei-Hematabad Z, Kennedy JF.
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127677. PubMed ID: 38287565
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  • 2. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Jan; 51(9):872-900. PubMed ID: 21888536
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  • 4. Chitosan-based nanocomposites as coatings and packaging materials for the postharvest improvement of agricultural product: A review.
    Saberi Riseh R, Vatankhah M, Hassanisaadi M, Kennedy JF.
    Carbohydr Polym; 2023 Jun 01; 309():120666. PubMed ID: 36906369
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  • 6. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review.
    Priyadarshi R, El-Araby A, Rhim JW.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 2):134859. PubMed ID: 39163966
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  • 15. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK.
    Crit Rev Food Sci Nutr; 2013 Oct 01; 53(5):435-50. PubMed ID: 23391012
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  • 17. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Oct 01; 76(1):M54-63. PubMed ID: 21535694
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  • 19. Insect-derived chitosan, a biopolymer for the increased shelf life of white and red grapes.
    Guarnieri A, Triunfo M, Ianniciello D, Tedesco F, Salvia R, Scieuzo C, Schmitt E, Capece A, Falabella P.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 2):133149. PubMed ID: 38945705
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