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Journal Abstract Search

128 related items for PubMed ID: 38287657

  • 1. Dissipation behaviors of deltamethrin, emamectin benzoate and hexythiazox in grape under field conditions.
    Balkan T, Yağcı A, Kara K.
    J Environ Sci Health B; 2024; 59(3):123-129. PubMed ID: 38287657
    [Abstract] [Full Text] [Related]

  • 2. Dissipation kinetics of emamectin benzoate and lufenuron residues in cabbage grown under field conditions.
    Dong B, Zhao Q, Hu J.
    Environ Monit Assess; 2015 Dec; 187(12):765. PubMed ID: 26590145
    [Abstract] [Full Text] [Related]

  • 3. Determination of chlorpyrifos-methyl, lambda-cyhalothrin and tebuconazole residues in Sultana seedless grapes sprayed with pesticides under farmer's conditions.
    Duman A, Tiryaki O.
    J Environ Sci Health B; 2022 Dec; 57(4):325-332. PubMed ID: 35293832
    [Abstract] [Full Text] [Related]

  • 4. Dissipation of Emamectin Benzoate Residues in Rice and Rice-Growing Environments.
    Deng L, Chen L, Guan S, Liu J, Liang J, Li X, Li Z.
    Molecules; 2020 Jan 23; 25(3):. PubMed ID: 31979297
    [Abstract] [Full Text] [Related]

  • 5. Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin.
    Thekkumpurath AS, Girame R, Hingmire S, Jadhav M, Jain P.
    Environ Sci Pollut Res Int; 2020 Nov 23; 27(33):41816-41823. PubMed ID: 32700274
    [Abstract] [Full Text] [Related]

  • 6. LC-MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjal.
    Chaudhary R, Singh R, Singh M, Mogha NK, Kumari P, Paliwal G, Singh PP, Das M.
    J Food Sci; 2022 Mar 23; 87(3):1331-1341. PubMed ID: 35170049
    [Abstract] [Full Text] [Related]

  • 7. Dissipation, transfer and safety evaluation of emamectin benzoate in tea.
    Zhou L, Luo F, Zhang X, Jiang Y, Lou Z, Chen Z.
    Food Chem; 2016 Jul 01; 202():199-204. PubMed ID: 26920285
    [Abstract] [Full Text] [Related]

  • 8. Residue dissipation dynamics and dietary risk assessment of emamectin benzoate, chlorantraniliprole, chlorfenapyr, and lufenuron in cabbage.
    Wang X, Hu S, Meng L, Wang K, Zhang X, Li K, Wang N, Zou N, Xu Y, Li B, Mu W, Pang X.
    Environ Sci Pollut Res Int; 2023 Dec 01; 30(58):121748-121758. PubMed ID: 37955734
    [Abstract] [Full Text] [Related]

  • 9. Dissipation and residue behavior of emamectin benzoate on apple and cabbage field application.
    Wang L, Zhao P, Zhang F, Li Y, Du F, Pan C.
    Ecotoxicol Environ Saf; 2012 Apr 01; 78():260-4. PubMed ID: 22197645
    [Abstract] [Full Text] [Related]

  • 10. Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China.
    Zhang Y, Jiao B, Zhao Q, Wang C, Chen A, Cui Y, He Y, Li J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Mar 01; 41(3):287-302. PubMed ID: 38295304
    [Abstract] [Full Text] [Related]

  • 11. Method validation for the determination of 314 pesticide residues using tandem MS systems (GC-MS/MS and LC-MS/MS) in raisins: Focus on risk exposure assessment and respective processing factors in real samples (a pilot survey).
    Constantinou M, Louca-Christodoulou D, Agapiou A.
    Food Chem; 2021 Oct 30; 360():129964. PubMed ID: 33993074
    [Abstract] [Full Text] [Related]

  • 12. Investigation of pesticide residues level on commonly consumed leafy vegetables picked from the central market in Jeddah, Saudi Arabia.
    Almutiriy RS, Alnajeebi AM, Elhalwagy MEA, Thabet OA, Alenzi FK, Aljadani MM.
    Environ Sci Pollut Res Int; 2024 Jan 30; 31(4):6232-6242. PubMed ID: 38147241
    [Abstract] [Full Text] [Related]

  • 13. Determination of Highly Polar and Ionic Pesticides in Grape and Pomegranate Using Liquid Chromatography Tandem Mass Spectrometry.
    Shinde R, Banerjee K.
    J AOAC Int; 2022 Sep 06; 105(5):1341-1349. PubMed ID: 35176156
    [Abstract] [Full Text] [Related]

  • 14. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry.
    Balkan T, Yılmaz Ö.
    Food Chem; 2022 Aug 01; 384():132516. PubMed ID: 35240574
    [Abstract] [Full Text] [Related]

  • 15. Dissipation and residues of emamectin benzoate study in paddy under field conditions.
    Li M, Chen W, Li M, Han L.
    Bull Environ Contam Toxicol; 2011 Dec 01; 87(6):699-702. PubMed ID: 21928147
    [Abstract] [Full Text] [Related]

  • 16. Dissipation kinetics and effect of different decontamination techniques on the residues of emamectin benzoate and spinosad in cowpea pods.
    Vijayasree V, Bai H, Mathew TB, George T, Xavier G, Kumar NP, Visalkumar S.
    Environ Monit Assess; 2014 Jul 01; 186(7):4499-506. PubMed ID: 24682662
    [Abstract] [Full Text] [Related]

  • 17. Development and validation of modified QuEChERS method coupled with LC-MS/MS for simultaneous determination of cymiazole, fipronil, coumaphos, fluvalinate, amitraz, and its metabolite in various types of honey and royal jelly.
    Zheng W, Park JA, Abd El-Aty AM, Kim SK, Cho SH, Choi JM, Yi H, Cho SM, Ramadan A, Jeong JH, Shim JH, Shin HC.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jan 01; 1072():60-69. PubMed ID: 29136552
    [Abstract] [Full Text] [Related]

  • 18. Determination of some pesticide residues in conventional-grown and IPM-grown tomato by using QuEChERS method.
    Polat B, Tiryaki O.
    J Environ Sci Health B; 2019 Jan 01; 54(2):112-117. PubMed ID: 30602326
    [Abstract] [Full Text] [Related]

  • 19. Residue and dissipation of two formulations of emamectin benzoate in tender cowpea and old cowpea and a risk assessment of dietary intake.
    Wang R, Liu B, Zheng Q, Qin D, Luo P, Zhao W, Ye C, Huang S, Cheng D, Zhang Z.
    Food Chem; 2021 Nov 01; 361():130043. PubMed ID: 34029897
    [Abstract] [Full Text] [Related]

  • 20. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
    Chen X, He S, Gao Y, Ma Y, Hu J, Liu X.
    Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941
    [Abstract] [Full Text] [Related]

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