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Journal Abstract Search


133 related items for PubMed ID: 38289915

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  • 2. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
    Kheng TY, Ding P, Abdul Rahman NA.
    J Sci Food Agric; 2012 Jan 15; 92(1):171-6. PubMed ID: 21780132
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  • 4. Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae).
    Oyeyinka BO, Afolayan AJ.
    ScientificWorldJournal; 2020 Jan 15; 2020():4503824. PubMed ID: 32831803
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  • 7. Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening.
    Zhu S, Mo Y, Yang Y, Liang S, Xian S, Deng Z, Zhao M, Liu S, Liu K.
    BMC Plant Biol; 2024 Jan 24; 24(1):68. PubMed ID: 38262956
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  • 9. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
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  • 10. The high content of β-carotene present in orange-pulp fruits of Carica papaya L. is not correlated with a high expression of the CpLCY-β2 gene.
    Chan-León AC, Estrella-Maldonado H, Dubé P, Fuentes Ortiz G, Espadas-Gil F, Talavera May C, Ramírez Prado J, Desjardins Y, Santamaría JM.
    Food Res Int; 2017 Oct 25; 100(Pt 2):45-56. PubMed ID: 28888458
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  • 11. Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB).
    Chandra RD, Siswanti CA, Prihastyanti MNU, Heriyanto, Limantara L, Brotosudarmo THP.
    Int J Food Sci; 2020 Oct 25; 2020():8503923. PubMed ID: 32455129
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  • 12. Spatial and Compositional Variations in Fruit Characteristics of Papaya (Carica papaya cv. Tainung No. 2) during Ripening.
    Chung SW, Jang YJ, Kim S, Kim SC.
    Plants (Basel); 2023 Mar 27; 12(7):. PubMed ID: 37050092
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  • 14. Laser-induced fluorescence spectral analysis of papaya fruits at different stages of ripening.
    Obledo-Vázquez EN, Cervantes-Martínez J.
    Appl Opt; 2017 Feb 20; 56(6):1753-1756. PubMed ID: 28234384
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  • 17. Lipidomic Changes in Banana (Musa cavendish) during Ripening and Comparison of Extraction by Folch and Bligh-Dyer Methods.
    Sun F, Chen H, Chen D, Tan H, Huang Y, Cozzolino D.
    J Agric Food Chem; 2020 Oct 07; 68(40):11309-11316. PubMed ID: 32907317
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  • 19. Preliminary in vitro antisickilng properties of crude juice extracts of Persia Americana, Citrus sinensis, Carica papaya and Ciklavit®.
    Iweala EE, Uhegbu FO, Ogu GN.
    Afr J Tradit Complement Altern Med; 2009 Dec 30; 7(2):113-7. PubMed ID: 21304622
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  • 20. Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms.
    Zulkifli N, Hashim N, Harith HH, Mohamad Shukery MF, Onwude DI.
    J Sci Food Agric; 2022 Jun 30; 102(8):3266-3276. PubMed ID: 34802158
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