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139 related items for PubMed ID: 38301565
1. A SAXS and USAXS study of the influence of pH on the casein micelle structure. Takagi H, Nakano T, Aoki T, Tanimoto M. Food Chem; 2024 Jun 15; 443():138606. PubMed ID: 38301565 [Abstract] [Full Text] [Related]
5. The structural changes of a bovine casein micelle during temperature change; in situ observation over a wide spatial scale from nano to micrometer. Takagi H, Nakano T, Aoki T, Tanimoto M. Soft Matter; 2023 Jun 21; 19(24):4562-4570. PubMed ID: 37309181 [Abstract] [Full Text] [Related]
7. A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering. Ingham B, Smialowska A, Kirby NM, Wang C, Carr AJ. Soft Matter; 2018 May 02; 14(17):3336-3343. PubMed ID: 29658047 [Abstract] [Full Text] [Related]
9. Short communication: Serum composition of milk subjected to re-equilibration by dialysis at different temperatures, after pH adjustments. Zhao Z, Corredig M. J Dairy Sci; 2016 Apr 02; 99(4):2588-2593. PubMed ID: 26830739 [Abstract] [Full Text] [Related]
12. Effect of calcium concentration on the structure of casein micelles in thin films. Müller-Buschbaum P, Gebhardt R, Roth SV, Metwalli E, Doster W. Biophys J; 2007 Aug 01; 93(3):960-8. PubMed ID: 17496032 [Abstract] [Full Text] [Related]
14. Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation. Bauland J, Famelart MH, Bouhallab S, Jeantet R, Roustel S, Faiveley M, Croguennec T. J Dairy Sci; 2020 Nov 01; 103(11):9923-9935. PubMed ID: 32921475 [Abstract] [Full Text] [Related]
16. Study on internal structure of casein micelles in reconstituted skim milk powder. Du Z, Xu N, Yang Y, Li G, Tai Z, Li N, Sun Y. Int J Biol Macromol; 2023 Jan 01; 224():437-452. PubMed ID: 36273550 [Abstract] [Full Text] [Related]
17. Solving the mystery of the internal structure of casein micelles. Ingham B, Erlangga GD, Smialowska A, Kirby NM, Wang C, Matia-Merino L, Haverkamp RG, Carr AJ. Soft Matter; 2015 Apr 14; 11(14):2723-5. PubMed ID: 25711160 [Abstract] [Full Text] [Related]
20. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size. Anema SG, Li Y. J Dairy Res; 2003 Feb 14; 70(1):73-83. PubMed ID: 12617395 [Abstract] [Full Text] [Related] Page: [Next] [New Search]