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12. The beta 1----2-D-xylose and alpha 1----3-L-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins. Ashford D, Dwek RA, Welply JK, Amatayakul S, Homans SW, Lis H, Taylor GN, Sharon N, Rademacher TW. Eur J Biochem; 1987 Jul 15; 166(2):311-20. PubMed ID: 3609010 [Abstract] [Full Text] [Related]
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