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Journal Abstract Search

152 related items for PubMed ID: 3830296

  • 1. [Studies on the analysis of pesticide residues in foods (XLI). Chlorpropham (IPC) residues in imported refrigerated potatoes for french-frying].
    Sekita H, Sasaki K, Kawamura Y, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1985; (103):127-9. PubMed ID: 3830296
    [No Abstract] [Full Text] [Related]

  • 2. The carry-through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps.
    Lewis DJ, Thorpe SA, Reynolds SL.
    Food Addit Contam; 1996; 13(2):221-9. PubMed ID: 9064247
    [Abstract] [Full Text] [Related]

  • 3. Multi-residue method for determination of pesticides residues in potatoes by GC-NPD.
    Pigeon O, Ducat N, Demeulenaere L, Soete A, Somerhausen E.
    Commun Agric Appl Biol Sci; 2005; 70(4):1083-6. PubMed ID: 16628959
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  • 4. Comparison of an HPTLC and an HPLC procedure for the determination of chlorpropham, propham and thiabendazole residues in potatoes.
    Corti P, Dreassi E, Politi N, Aprea C.
    Food Addit Contam; 1991; 8(5):607-15. PubMed ID: 1818834
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  • 5. [Chlorpropham residues in food potatoes from large warehouses].
    Schumann G, Mehlfeldt G, Levy R.
    Z Gesamte Hyg; 1983 May; 29(5):260-3. PubMed ID: 6880299
    [No Abstract] [Full Text] [Related]

  • 6. [Determination triazine herbicides in plant material].
    Zadrozińska J, Ludwicki JK, Kłosińska J.
    Rocz Panstw Zakl Hig; 1985 May; 36(4):313-21. PubMed ID: 4095465
    [No Abstract] [Full Text] [Related]

  • 7. A simple and quick gas chromatographic method for the determination of propham and chlorpropham in potatoes.
    Beernaert H, Hucorne P.
    Z Lebensm Unters Forsch; 1991 Nov; 193(5):433-5. PubMed ID: 1771973
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  • 11. [On the determination of chlorpropham, metobromuron and chlorbromuron residues in drugs of the 2. AB-DDR (author's transl)].
    Thieme H, Kurzik-Dumke U.
    Pharmazie; 1982 May; 37(5):370-4. PubMed ID: 7111365
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  • 12. Some applications of solid phase micro extraction (SPME) in the analysis of pesticide residues in food.
    Volante M, Cattaneo M, Bianchi M, Zoccola G.
    J Environ Sci Health B; 1998 May; 33(3):279-92. PubMed ID: 9604340
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  • 14. Determination of chlorprophame residues in potatoes by GC-NPD or GC-MS.
    Pigeon O, de Vos P, Potvin J, Thiry K, Villette D, Vandenberghe JP, Huyghebaert B, Noel S.
    Commun Agric Appl Biol Sci; 2005 May; 70(4):1079-82. PubMed ID: 16628958
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  • 15. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
    Ferrier H, Shaw G, Nieuwenhuijsen M, Boobis A, Elliott P.
    Food Addit Contam; 2006 Jun; 23(6):601-15. PubMed ID: 16766459
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  • 17. Food and Drug Administration pesticide program. Residues in foods-1988.
    J Assoc Off Anal Chem; 1989 Jun; 72(5):133A-152A. PubMed ID: 2681132
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